Struky
Packaged product Süßigkeiten und Desserts Vogrig
Struky contains 489 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
100 g provides 58 % of the Daily Value for Mangan, 26 % of the Daily Value for Kupfer and 20 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 24 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 14,5 µg | 2 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,3 µg | 1 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 23,8 µg | 6 % |
| Vitamin B12 L | 0,077 µg | 3 % |
| Calcium L | 25,9 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 48,1 mg | 11 % |
| Phosphor L | 159 mg | 13 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,23 mg | 26 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 7,5 µg | 14 % |
| Iodin L | 14,7 µg | 10 % |
| Chlorid L | 273 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 56 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Fiber4,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat31 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sodium180 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 31,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Linolsäure (Omega-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Beta-Carotin L | 13,6 µg |
|---|
Other components (2)
| Wasser L | 14 g |
|---|---|
| Alkohol L | 1 g |
Product details
Ingredients
Farina di frumento, Zucchero, Olio di cocco, Uova, Nocciole 8.2%, Biscotto alle mandorle di albicocca (zucchero, farina di frumento, albume d'uovo, mandorle di albicocca 8%. Agenti lievitanti: carbonato acido di sodio e carbonato acido di ammonio. Aromi), Acqua, Margarina (grasso vegetale di palma e cocco, acqua), Noci 1.8%, Grappa, Rhum, Burro, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi. Aromi, Miele, Malto (da orzo e mais), Sale, Sciroppo di glucosio, Lecitina di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKokosölEiHaselnussButterHefeHonigSalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Struky Vogrig | 489 | 7,4 g | 46 g | 31 g |
| Roses au chocolat au lait Picard | 489 | 7,4 g | 64 g | 22 g |
| Mantecados de artesanía la fortaleza | 489 | 5,2 g | 63,3 g | 23,5 g |
| Choco stroopwafels Max & Alex | 489 | 5 g | 63,1 g | 13,6 g |
| Mix Crunchy Casa della Mandorla | 489 | 15,6 g | 42,9 g | 27,3 g |
| Struky Vogrig | 489 | 7,4 g | 46 g | 31 g |
| Dolce San Martino Dolcerie Veneziane | 489 | 5,8 g | 62,6 g | 23,4 g |
| Ciocky Riso soffiato Mont Doux | 489 | 5,5 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Struky?
100 g of Struky has 489 kcal.
How much protein is in Struky?
Struky contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in Struky?
Struky has 46 g of total carbohydrates per 100 g, including 4,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Struky?
Struky contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Struky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (58 % DV), Kupfer (26 % DV), Thiamin (B1) (20 % DV), Vitamin E (17 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Struky?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001543000368. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.