Stroehmann, white bread

Packaged product Brot und Backwaren Stroehmann

Stroehmann, white bread contains 268 kcal per 100 g. A Serving, 2 SLICES, 41 g (41 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (251 kcal per 100 g).

100 g provides 53 % of the Daily Value for Mangan, 20 % of the Daily Value for Kupfer and 19 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
7,3 gprotein
51,2 gcarbohydrates
2,4 gfat
110kcal in Serving, 2 SLICES, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 439 mg 19 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,9 g
Added sugars L 11,7 g 23 %
Protein L 7,3 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,077 µg0,4 %
Vitamin E L 0,66 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,25 mg19 %
Niacin (B3) L 2,9 mg18 %
Pantothensäure (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 55,8 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 98 mg8 %
Eisen L 2,6 mg15 %
Magnesium L 49,3 mg12 %
Phosphor L 198 mg16 %
Kalium L 259 mg6 %
Zink L 1,5 mg14 %
Kupfer L 0,18 mg20 %
Mangan L 1,2 mg53 %
Selen L 6,1 µg11 %
Iodin L 16,7 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %268kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Kupfer20 %Riboflavin (B2)19 %Niacin (B3)18 %Phosphor16 %Eisen15 %Folat (B9)14 %Zink14 %Magnesium12 %Pantothensäure (B5)11 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of Brot und Backwaren (median 8,5 g)
  • Fiber2,4 gbelow the median for Brot und Backwaren (median 2,5 g)
  • Sugars4,9 gabove the median for Brot und Backwaren (median 3,6 g)
  • Fat2,4 gbelow the median for Brot und Backwaren (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,28 g)
  • Sodium439 mgabove the median for Brot und Backwaren (median 438 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L31,8 g
Carotenoids (1)
Beta-Carotin L2.968.447 µg
Other components (3)
Wasser L30,9 g
Alkohol L0,001 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 7,3 g7,3 g
Carbohydrates 51,2 g51,2 g
Fat 2,4 g2,4 g
Fiber 2,4 g2,4 g
Sugars 4,9 g4,9 g
Sodium 439 mg439 mg

Product details

Brand
Stroehmann
Barcode
0071673010955
Label serving
2 SLICES (41 g)
Category
Weißbrote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, salt, soybean oil, mono and diglycerides, calcium propionate (preservative), calcium sulfate, soy lecithin, citric acid, datem, grain vinegar, wheat gluten, potassium iodate, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroehmann, white bread?

100 g of Stroehmann, white bread has 268 kcal. Serving, 2 SLICES, 41 g (41 g): about 110 kcal.

How much protein is in Stroehmann, white bread?

Stroehmann, white bread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 2 SLICES, 41 g (41 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,5 g).

How many carbs are in Stroehmann, white bread?

Stroehmann, white bread has 51,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,9 g of sugars.

How much fat is in Stroehmann, white bread?

Stroehmann, white bread contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Stroehmann, white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Kupfer (20 % DV), Riboflavin (B2) (19 % DV), Niacin (B3) (18 % DV) and Phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stroehmann, white bread?

100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009057. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0071673010955. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.