Stracciatella feiner Rührkuchen
Packaged product Süßigkeiten und Desserts Rewe
Stracciatella feiner Rührkuchen contains 459 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 531.028 % of the Daily Value for Riboflavin (B2), 23 % of the Daily Value for Mangan and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 46,8 mg | 16 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 35 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 22,1 µg | 2 % |
| Vitamin C L | 0,095 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,068 mg | 6 % |
| Riboflavin (B2) L | 6.903 mg | 531.028 % |
| Niacin (B3) L | 0,022 mg | 0,1 % |
| Pantothensäure (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 10,1 µg | 3 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 20,9 mg | 2 % |
| Eisen L | 0,8 mg | 4 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 78,4 mg | 6 % |
| Kalium L | 94,3 mg | 2 % |
| Zink L | 0,59 mg | 5 % |
| Kupfer L | 0,077 mg | 9 % |
| Mangan L | 0,52 mg | 23 % |
| Selen L | 5,5 µg | 10 % |
| Iodin L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,6 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,2 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium220 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 13,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,8 µg |
|---|
Other components (2)
| Wasser L | 11,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Zucker, Weizenmehl, Eier*, Rapsöl, Glukose-Fruktose-Sirup, Kakaomasse, Kakaobutter, Vollmilchpulver, Feuchthaltemittel Glycerin, Molkenerzeugnis, fettarmes Kakaopulver, Weizenstärke, Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Lecithine), Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate). aus Bodenhaltung Kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)KakaobutterSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella feiner Rührkuchen?
100 g of Stracciatella feiner Rührkuchen has 459 kcal.
How much protein is in Stracciatella feiner Rührkuchen?
Stracciatella feiner Rührkuchen contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Stracciatella feiner Rührkuchen?
Stracciatella feiner Rührkuchen has 55 g of total carbohydrates per 100 g, including 1,6 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella feiner Rührkuchen?
Stracciatella feiner Rührkuchen contains 24 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Stracciatella feiner Rührkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (531.028 % DV), Mangan (23 % DV), Vitamin E (13 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatella feiner Rührkuchen?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860593228. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.