Stracciatella And Cherry Cake

Packaged product Süßigkeiten und Desserts Deluxe

Stracciatella And Cherry Cake contains 300 kcal per 100 g. A Serving, 94 g (94 g) provides about 282 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 17 % of the Daily Value for Mangan and 13 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella And Cherry Cake by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
4,2 gprotein
34,4 gcarbohydrates
16 gfat
282kcal in Serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 16 g 21 %
Saturated fat L 10,7 g 54 %
Cholesterol L 67 mg 22 %
Sodium L 39 mg 2 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber L 0,9 g 3 %
Total sugars L 22,1 g
Added sugars L 19,7 g 39 %
Protein L 4,2 g 8 %
Vitamin A L 118 µg13 %
Vitamin C L 0,59 mg0,7 %
Vitamin D L 0,21 µg1 %
Vitamin E L 0,48 mg3 %
Thiamin (B1) L 0,062 mg5 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,094 mg0,6 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,048 mg3 %
Folat (B9) L 18,3 µg5 %
Vitamin B12 L 0,17 µg7 %
Calcium L 53,8 mg4 %
Eisen L 0,56 mg3 %
Magnesium L 18,5 mg4 %
Phosphor L 83,8 mg7 %
Kalium L 129 mg3 %
Zink L 0,53 mg5 %
Kupfer L 0,066 mg7 %
Mangan L 0,38 mg17 %
Selen L 4,3 µg8 %
Iodin L 9,2 µg6 %
Chlorid L 57,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %300kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan17 %Vitamin A13 %Riboflavin (B2)9 %Selen8 %Kupfer7 %Vitamin B127 %Phosphor7 %Iodin6 %Pantothensäure (B5)6 %Thiamin (B1)5 %

Nutritional insights

  • Protein4,2 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars22,1 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat16 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat10,7 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium39 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,4 g
Mehrfach ungesättigtes Fett L0,52 g
Sugars and starch (1)
Stärke L10,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,061 g
Linolsäure (Omega-6, 18:2) L0,41 g
Carotenoids (1)
Beta-Carotin L64,2 µg
Other components (2)
Wasser L66,3 g
Alkohol L0 g

Product details

Brand
Deluxe
Barcode
20525613
Label serving
94 g
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (milk), water, sugar, wheat flour, cherries (10%), whole egg, chocolate (5%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy)), glucose syrup, rapeseed oil, modified starch, gelatine, humectant: sorbitol, fat-reduced cocoa powder, raising agents: diphosphates, sodium carbonates, citric acid, flavouring, salt, stabilisers: diphosphates, sodium phosphates, thickener: pectin, acidity regulator: citric acid, colour: anthocyanins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerWeizenmehlEiGlucosesirupRaps (Rübsenöl)SalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella And Cherry Cake?

100 g of Stracciatella And Cherry Cake has 300 kcal. Serving, 94 g (94 g): about 282 kcal.

How much protein is in Stracciatella And Cherry Cake?

Stracciatella And Cherry Cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in Serving, 94 g (94 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).

How many carbs are in Stracciatella And Cherry Cake?

Stracciatella And Cherry Cake has 34,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella And Cherry Cake?

Stracciatella And Cherry Cake contains 16 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Stracciatella And Cherry Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (17 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracciatella And Cherry Cake?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20525613. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.