Squab, (Taube), nur Fleisch, rohöl: Nutrition Facts
Generic food Raw Geflügel
Squab, (Taube), nur Fleisch, rohöl contains 142 kcal per 100 g. A typical serving of 1 Squab (168 g) provides about 239 kcal.
Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 66 % of the Daily Value for Kupfer, 43 % of the Daily Value for Niacin (B3) and 31 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 142 kcal | |
| Total fat ? | 7,5 g | 10 % |
| Saturated fat ? | 2 g | 10 % |
| Cholesterol ? | 90 mg | 30 % |
| Sodium ? | 51 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 17,5 g | 35 % |
| Vitamin A ? | 28 µg | 3 % |
| Vitamin C ? | 7,2 mg | 8 % |
| Thiamin (B1) ? | 0,28 mg | 24 % |
| Riboflavin (B2) ? | 0,29 mg | 22 % |
| Niacin (B3) ? | 6,9 mg | 43 % |
| Pantothensäure (B5) ? | 0,79 mg | 16 % |
| Vitamin B6 ? | 0,53 mg | 31 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 ? | 0,47 µg | 20 % |
| Calcium ? | 13 mg | 1 % |
| Eisen ? | 4,5 mg | 25 % |
| Magnesium ? | 25 mg | 6 % |
| Phosphor ? | 307 mg | 25 % |
| Kalium ? | 237 mg | 5 % |
| Zink ? | 2,7 mg | 25 % |
| Kupfer ? | 0,59 mg | 66 % |
| Mangan ? | 0,019 mg | 0,8 % |
| Selen I | 13,5 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gin the lowest quarter of Geflügelprodukte (median 23,3 g)
- Fat7,5 gbelow the median for Geflügelprodukte (median 8,1 g)
- Saturated fat2 gbelow the median for Geflügelprodukte (median 2,2 g)
- Sodium51 mgin the lowest quarter of Geflügelprodukte (median 88 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 2,7 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1,6 g |
Amino acids (18)
| Tryptophan ? | 0,27 g |
|---|---|
| Threonin ? | 0,88 g |
| Isoleucin ? | 0,96 g |
| Leucin ? | 1,5 g |
| Lysin ? | 1,5 g |
| Methionin ? | 0,55 g |
| Cystin ? | 0,31 g |
| Phenylalanin ? | 0,76 g |
| Tyrosin ? | 0,81 g |
| Valin ? | 0,95 g |
| Arginin ? | 1,1 g |
| Histidin ? | 0,66 g |
| Alanin ? | 1,1 g |
| Asparaginsäure ? | 1,5 g |
| Glutaminsäure ? | 2,3 g |
| Glycin ? | 1,2 g |
| Prolin ? | 0,64 g |
| Serin ? | 0,85 g |
Individual fatty acids (15)
| EPA (Omega-3, 20:5 n-3) ? | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,03 g |
| Linolsäure (Omega-6, 18:2) ? | 1 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,01 g |
| SFA 16:0 ? | 1 g |
| SFA 18:0 ? | 0,93 g |
| MUFA 18:1 ? | 2,4 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0,22 g |
| MUFA 16:1 ? | 0,3 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,09 g |
Carotenoids (1)
| Retinol ? | 28 µg |
|---|
Other components (6)
| Wasser ? | 72,8 g |
|---|---|
| Asche ? | 1,2 g |
| Energie ? | 594 kJ |
| Vitamin A, IE ? | 94 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 7 µg |
Other forms of Squab
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squab, (Taube), leichtes Fleisch ohne Hauthaut, rohöl Raw | 134 | 21,8 g | 0 g | 4,5 g |
| Squab, (Taube), fleisch und Haut, rohöl Raw | 294 | 18,5 g | 0 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen, boden, mit Zusatzstoffen, rohöl Raw | 138 | 17,9 g | 0 g | 7,2 g |
| Hähnchen, boden, rohöl Raw | 143 | 17,4 g | 0,04 g | 8,1 g |
| Türkei, alle Klassen, herz, rohöl Raw | 140 | 16,7 g | 0,4 g | 7,4 g |
| Hähnchen, dunkles Fleisch, trommelstock, fleisch und Haut, mit zugesetzter Lösung, rohöl Raw | 146 | 18 g | 0 g | 8,2 g |
| Hähnchen, oberschenkel, ohne Knochen, hautlos, rohöl Raw | 149 | 18,6 g | 0 g | 7,9 g |
| Hähnchen, broiler oder Friteusen, hals, nur Fleisch, rohöl Raw | 154 | 17,6 g | 0 g | 8,8 g |
| Türkei, boden, 93% mager, 7 % Fett, rohöl Raw | 150 | 18,7 g | 0 g | 8,3 g |
| Ente, domestiziert, nur Fleisch, rohöl Raw | 135 | 18,3 g | 0,94 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Squab?
100 g of Raw Squab has 142 kcal. 1 Squab (168 g): about 239 kcal. 1 Einheit, Ertrag von 1 lb ready-to-cook squab (251 g): about 356 kcal.
Is Raw Squab high in protein?
Raw Squab contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 29,4 g in 1 Squab (168 g). About 51 % of its calories come from protein. Compared with other Geflügelprodukte, that is in the lowest quarter (median 23,3 g).
How many carbs are in Raw Squab?
Raw Squab has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Raw Squab?
Raw Squab contains 7,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Raw Squab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (66 % DV), Niacin (B3) (43 % DV), Vitamin B6 (31 % DV), Eisen (25 % DV) and Phosphor (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Squab?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171079. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.