Spaghetti Sauce
Packaged product Mahlzeiten und Gerichte TRADER GIOTTO'S
Spaghetti Sauce contains 56 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 235 kcal per 100 g across 22.805 products.
100 g provides 20 % of the Daily Value for Vitamin A, 19 % of the Daily Value for Vitamin C and 13 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 180 µg | 20 % |
| Vitamin C L | 16,8 mg | 19 % |
| Vitamin D L | 0,012 µg | 0,1 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensäure (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Folat (B9) L | 50,2 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 0,86 mg | 5 % |
| Magnesium L | 21,7 mg | 5 % |
| Phosphor L | 44,5 mg | 4 % |
| Kalium L | 563 mg | 12 % |
| Zink L | 0,22 mg | 2 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 2,5 µg | 5 % |
| Iodin L | 9,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,8 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sugars4,8 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat2 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Sodium360 mgbelow the median for Mahlzeiten und Gerichte (median 403 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,14 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 220 µg |
|---|
Other components (3)
| Wasser L | 85,4 g |
|---|---|
| Alkohol L | 0,003 g |
| Vitamin A, IE L | 600 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 56 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 2 g | 2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 360 mg | 360 mg |
Product details
- Brand
- TRADER GIOTTO'S
- Barcode
- 00098939
- Label serving
- 0.5 cup
- Category
- Prepared Pasta & Pizza Sauces
Ingredients
TOMATO PUREE, TOMATOES, FRESH ONIONS, ROASTED GARLIC, GARLIC PUREE, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL ROASTED GARLIC FLAVOR, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzOlivenölKnoblauchZwiebelnTomatenEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara Traditional Pasta Sauce PAESANA | 56 | 0,8 g | 4 g | 4 g |
| Tomato Basil Pasta Sauce, Tomato; Basil PAESANA | 56 | 0,8 g | 4 g | 4 g |
| Low Sodium Pizza Sauce THE SILVER PALATE | 56 | 1,6 g | 4,8 g | 3,2 g |
| Isola, Fresh Pasta Sauce, Sweet Basil, Sweet Basil ISOLA | 56 | 1,6 g | 8 g | 2,8 g |
| Spicy Marinara Pasta Sauce, Spicy Marinara TABLEJOY | 56 | 1,6 g | 4,8 g | 3,2 g |
| Marinara Dolce MASCARO FAMILY FOODS | 56 | 1,6 g | 8,8 g | 2 g |
| Marinara Verde MASCARO | 56 | 1,6 g | 8,8 g | 2 g |
| Spaghetti Sauce, Ground Beef RACHAEL'S | 56 | 1,6 g | 12 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,8 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Spaghetti Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV), Vitamin C (19 % DV), Vitamin B6 (13 % DV), Folat (B9) (13 % DV) and Kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. Juni 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00098939. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2011404. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juni 2018. Imported 6. November 2026.
Last updated: . Source description: "SPAGHETTI SAUCE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.