Soup, Tomato
Packaged product Suppen und Saucen Great Value
Soup, Tomato contains 72 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
100 g provides 27 % of the Daily Value for Vitamin C, 12 % of the Daily Value for Kalium and 12 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 72 µg | 8 % |
| Vitamin C L | 24 mg | 27 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 40,7 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 0,48 mg | 3 % |
| Magnesium L | 22,8 mg | 5 % |
| Phosphor L | 35,7 mg | 3 % |
| Kalium L | 552 mg | 12 % |
| Zink L | 0,22 mg | 2 % |
| Kupfer L | 0,1 mg | 12 % |
| Mangan L | 0,22 mg | 9 % |
| Selen L | 0,97 µg | 2 % |
| Iodin L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fiber0,8 gabove the median for Suppen und Saucen (median 0,6 g)
- Sugars9,6 gin the top quarter of Suppen und Saucen (median 0,81 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium384 mgabove the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 3,9 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 114 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 70,2 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 72 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 16 g | 16 g |
| Fat | 0 g | 0 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 12,8 g | 9,6 g |
| Sodium | 384 mg | 384 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742432397
- Quantity
- 737g
- Label serving
- 0.5 cup (125 g)
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: salt, modified food starch, potassium chloride, natural flavoring, citric acid, sea salt, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenWeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup Southern Home | 72 | 1,6 g | 6,4 g | 4,8 g |
| Cream Of Mushroom Condensed Soup Giant | 72 | 0,8 g | 7,2 g | 4,8 g |
| Condensed soup Giant | 72 | 0,8 g | 7,2 g | 4,8 g |
| Lowes foods, tomato condensed soup Lowes Foods | 72 | 1,6 g | 16,8 g | 0 g |
| Condensed soup Giant | 72 | 1,6 g | 16,8 g | 0 g |
| Condensed soup Kaskey's | 72 | 1,6 g | 16,8 g | 0 g |
| Condensed vegetable soup with beef stock Kaskey's | 72 | 2,4 g | 15,2 g | 0,4 g |
| Cheddar cheese condensed soup Kaskey's | 72 | 1,6 g | 8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup, Tomato?
100 g of Soup, Tomato has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.
How much protein is in Soup, Tomato?
Soup, Tomato contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).
How many carbs are in Soup, Tomato?
Soup, Tomato has 16 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,6 g of sugars.
How much fat is in Soup, Tomato?
Soup, Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soup, Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV), Kalium (12 % DV), Kupfer (12 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup, Tomato?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2546784. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0078742432397. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.