soup all natural

Packaged product Suppen und Saucen movenpick

Soup all natural contains 41 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 13 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

soup all natural by movenpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,7 gprotein
3,7 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,5 g 8 %
Cholesterol L 6,2 mg 2 %
Sodium L 320 mg 14 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamin A L 17,7 µg2 %
Vitamin C L 6,6 mg7 %
Vitamin D L 0,029 µg0,1 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,032 mg2 %
Niacin (B3) L 0,52 mg3 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,091 mg5 %
Folat (B9) L 28,4 µg7 %
Vitamin B12 L 0,007 µg0,3 %
Calcium L 27,9 mg2 %
Eisen L 0,52 mg3 %
Magnesium L 11,9 mg3 %
Phosphor L 27,3 mg2 %
Kalium L 190 mg4 %
Zink L 0,21 mg2 %
Kupfer L 0,062 mg7 %
Mangan L 0,3 mg13 %
Selen L 2,6 µg5 %
Iodin L 9,8 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %41kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan13 %Vitamin C7 %Folat (B9)7 %Kupfer7 %Iodin7 %Vitamin B65 %Selen5 %Pantothensäure (B5)4 %Kalium4 %Niacin (B3)3 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber1,8 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars0,9 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat2,6 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat1,5 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium320 mgbelow the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,6 g
Carotenoids (1)
Beta-Carotin L1.396 µg
Other components (2)
Wasser L88,5 g
Alkohol L0 g

Product details

Brand
movenpick
Barcode
7610161194086
Quantity
1
Category
Suppen und Saucen

Ingredients

Eau, carottes jaunes 15%, panais 15%, pommes de terre 9%, poireaux 4%, crème, beurre, persil, ail, sel, poivre. Pasteurisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRahmButterKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup all natural?

100 g of soup all natural has 41 kcal.

How much protein is in soup all natural?

Soup all natural contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in soup all natural?

Soup all natural has 3,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soup all natural?

Soup all natural contains 2,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does soup all natural contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in soup all natural?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610161194086. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.