Shortbread

Packaged product Brot und Backwaren Kerrygold

Shortbread contains 519 kcal per 100 g. A Serving, 100 g (100 g) provides about 519 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (516 kcal per 100 g).

100 g provides 48 % of the Daily Value for Mangan, 19 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread by Kerrygold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
7,7 gprotein
57 gcarbohydrates
28,6 gfat
519kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,1 g 86 %
Cholesterol L 54,5 mg 18 %
Sodium L 360 mg 16 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,7 g 6 %
Total sugars L 18 g
Added sugars L 25 g 50 %
Protein L 7,7 g 15 %
Vitamin A L 169 µg19 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,35 µg2 %
Vitamin E L 0,92 mg6 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,043 mg0,3 %
Pantothensäure (B5) L 0,27 mg5 %
Vitamin B6 L 0,056 mg3 %
Folat (B9) L 13,6 µg3 %
Vitamin B12 L 0,043 µg2 %
Calcium L 18,9 mg1 %
Eisen L 1,1 mg6 %
Magnesium L 37,4 mg9 %
Phosphor L 116 mg9 %
Kalium L 150 mg3 %
Zink L 0,98 mg9 %
Kupfer L 0,15 mg16 %
Mangan L 1,1 mg48 %
Selen L 7,5 µg14 %
Iodin L 5,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %519kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Vitamin A19 %Kupfer16 %Selen14 %Thiamin (B1)11 %Phosphor9 %Magnesium9 %Zink9 %Eisen6 %Vitamin E6 %

Nutritional insights

  • Protein7,7 gin the top quarter of Brot und Backwaren (median 5,6 g)
  • Fiber1,7 gbelow the median for Brot und Backwaren (median 2,1 g)
  • Sugars18 gbelow the median for Brot und Backwaren (median 18,6 g)
  • Fat28,6 gabove the median for Brot und Backwaren (median 27,6 g)
  • Saturated fat17,1 gabove the median for Brot und Backwaren (median 17 g)
  • Sodium360 mgin the top quarter of Brot und Backwaren (median 252 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L29,7 g
Carotenoids (1)
Beta-Carotin L42 µg
Other components (2)
Wasser L10,1 g
Alkohol L0 g

Product details

Brand
Kerrygold
Barcode
5011038137656
Quantity
180g
Label serving
100 g
Category
Shortbread
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl (Weizenmehl, Kalzium, Eisen, Niacin, Thiamin), Zucker, Butter (30%), Salz, Backtriebmittel (Diphosphate, Natriumcarbonate), Vanilleextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterSalz

Similar products

FoodCaloriesProteinCarbsFat
Shortbread marks & spencer 519 5,7 g 59,9 g 28 g
Costa Mini All Butter Shortbreads Costa 519 4,8 g 62 g 28 g
All Butter Shortbread McVitie's 519 6,3 g 60,4 g 27,4 g
Le shortbread Pour beurre Marque Repère 519 4,9 g 63 g 27 g
All Butter Shortbread Biscuits McVitie's 519 6,3 g 60,4 g 27,4 g
All Butter Shortbread McVitie's 519 6,3 g 60,4 g 27,4 g
Butter Shortbread Kerrygold 519 7,7 g 57 g 28,6 g
All Butter Scottish Shortbread Assortment Tesco Finest 519 4,8 g 62,9 g 27,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread?

100 g of Shortbread has 519 kcal. Serving, 100 g (100 g): about 519 kcal.

How much protein is in Shortbread?

Shortbread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 5,6 g).

How many carbs are in Shortbread?

Shortbread has 57 g of total carbohydrates per 100 g, including 1,7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread?

Shortbread contains 28,6 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

What vitamins and minerals does Shortbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Vitamin A (19 % DV), Kupfer (16 % DV), Selen (14 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shortbread?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011038137656. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.