Sciroppo di agave

Packaged product Süßigkeiten und Desserts Equilibra

Sciroppo di agave contains 297 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (308 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sciroppo di agave by Equilibra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
0 gprotein
71 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 5,8 g 21 %
Total sugars L 69 g
Added sugars L 100 g 200 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,002 mg0,2 %
Niacin (B3) L 0,096 mg0,6 %
Pantothensäure (B5) L 0,053 mg1 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 45,5 mg4 %
Eisen L 0,14 mg0,8 %
Magnesium L 11,4 mg3 %
Phosphor L 2,5 mg0,2 %
Kalium L 70,3 mg1 %
Zink L 0,072 mg0,7 %
Kupfer L 0,014 mg2 %
Mangan L 0,064 mg3 %
Selen L 1 µg2 %
Iodin L 0,3 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %297kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Mangan3 %Magnesium3 %Selen2 %Kupfer2 %Kalium1 %Pantothensäure (B5)1 %Eisen0,8 %Zink0,7 %Niacin (B3)0,6 %

Nutritional insights

  • Fiber5,8 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars69 gin the lowest quarter of Süßigkeiten und Desserts (median 75 g)
  • Sodium20 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L21,8 g
Alkohol L0 g

Product details

Brand
Equilibra
Barcode
8000137500093
Quantity
690 g
Category
Agavensirupe
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sciroppo d'agave

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sciroppo di agave?

100 g of Sciroppo di agave has 297 kcal.

How much protein is in Sciroppo di agave?

Sciroppo di agave contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Sciroppo di agave?

Sciroppo di agave has 71 g of total carbohydrates per 100 g, including 5,8 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sciroppo di agave?

Sciroppo di agave contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sciroppo di agave?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000137500093. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.