Schnitzelbruch
Packaged product Brot und Backwaren Tillman's
Schnitzelbruch contains 229 kcal per 100 g. A Serving, 200 g (200 g) provides about 458 kcal.
Roughly 47 % of its calories come from fat, with 28 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (214 kcal per 100 g).
100 g provides 51 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for Chlorid and 30 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 54,2 mg | 18 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,87 g | 2 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 3,2 µg | 0,4 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 0,35 µg | 2 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,61 mg | 51 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 4,9 mg | 30 % |
| Pantothensäure (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 25,3 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 32,7 mg | 8 % |
| Phosphor L | 200 mg | 16 % |
| Kalium L | 322 mg | 7 % |
| Zink L | 2 mg | 18 % |
| Kupfer L | 0,068 mg | 8 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 11,9 µg | 22 % |
| Iodin L | 21,3 µg | 14 % |
| Chlorid L | 799 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 25 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,2 gin the top quarter of Brot und Backwaren (median 1 g)
- Sugars1,6 gin the top quarter of Brot und Backwaren (median 1 g)
- Fat12 gin the top quarter of Brot und Backwaren (median 10 g)
- Saturated fat2 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium480 mgbelow the median for Brot und Backwaren (median 520 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,5 g |
Sugars and starch (1)
| Stärke L | 12,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,55 g |
| Linolsäure (Omega-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Beta-Carotin L | 6,1 µg |
|---|
Other components (2)
| Wasser L | 42,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tillman's
- Barcode
- 4043362628044
- Quantity
- 1000g
- Label serving
- 200 g
- Category
- Breaded pork cutlets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (70%), Panade (Weizenmehl, modifizierte Stärke, Speisesalz, Hefe, Gewürze, Zitronenfruchtpulver, Vollei), Rapsöl, Speisesalz, Glukosesirup, weißer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzGlucosesirupWeizenmehlHefeEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Xxl Schnitzel Tillman's | 233 | 15 g | 16 g | 12 g |
| XXL Schnitzel Tillman's | 233 | 15 g | 16 g | 12 g |
| Schweine Schnitzel Wiener Art ja! | 224 | 16 g | 16,7 g | 10,1 g |
| Schweine Schnitzel Chef Select | 220 | 19 g | 13 g | 10 g |
| XXL Schweine-Schnitzel Tillman's | 220 | 19 g | 13 g | 10 g |
| Kotlet schabowy Chef Select | 220 | 19 g | 13 g | 10 g |
| Schweine Schnitzel Rewe | 220 | 19 g | 13 g | 10 g |
| Minischnitzel Alpenfest style | 220 | 16 g | 14 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schnitzelbruch?
100 g of Schnitzelbruch has 229 kcal. Serving, 200 g (200 g): about 458 kcal.
Is Schnitzelbruch high in protein?
Schnitzelbruch contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 32 g in Serving, 200 g (200 g). About 28 % of its calories come from protein.
How many carbs are in Schnitzelbruch?
Schnitzelbruch has 14 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schnitzelbruch?
Schnitzelbruch contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Schnitzelbruch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (51 % DV), Chlorid (35 % DV), Niacin (B3) (30 % DV), Selen (22 % DV) and Zink (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schnitzelbruch?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4043362628044. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.