Savane madeleines marbrées
Packaged product Süßigkeiten und Desserts Brossard
Savane madeleines marbrées contains 445 kcal per 100 g. A Serving, 25 g (25 g) provides about 111 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (450 kcal per 100 g).
100 g provides 34 % of the Daily Value for Kupfer, 33 % of the Daily Value for Mangan and 30 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 101 mg | 34 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 28 g | |
| Added sugars L | 28,4 g | 57 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 46,9 µg | 5 % |
| Vitamin C L | 0,086 mg | 0,1 % |
| Vitamin D L | 0,76 µg | 4 % |
| Vitamin E L | 4,6 mg | 30 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 21,5 µg | 5 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 35,2 mg | 3 % |
| Eisen L | 3 mg | 17 % |
| Magnesium L | 48,5 mg | 12 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,31 mg | 34 % |
| Mangan L | 0,77 mg | 33 % |
| Selen L | 5,5 µg | 10 % |
| Iodin L | 20,6 µg | 14 % |
| Chlorid L | 386 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber2,4 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars28 gbelow the median for Süßigkeiten und Desserts (median 29 g)
- Fat23 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Saturated fat4,5 gbelow the median for Süßigkeiten und Desserts (median 5 g)
- Sodium244 mgbelow the median for Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water22,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,6 g |
Sugars and starch (1)
| Stärke L | 14,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Linolsäure (Omega-6, 18:2) L | 3,4 g |
Carotenoids (1)
| Beta-Carotin L | 1,4 µg |
|---|
Other components (2)
| Wasser L | 22,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brossard
- Barcode
- 3660140900355
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Schokoladenmadeleinen
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs frais 25,5%, farine de blé 23,2%, sucre, huile de colza, chocolat noir 9,3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme), sirop de glucose-fructose, stabilisant : glycérol, cacao en poudre, poudres à lever : diphosphates - carbonates de sodium et d'ammonium, sel, conservateur : sorbate de potassium, gélifiant : gomme xanthane, farine de blé malté, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiWeizenmehlZuckerRaps (Rübsenöl)SalzKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savane madeleines marbrées?
100 g of Savane madeleines marbrées has 445 kcal. Serving, 25 g (25 g): about 111 kcal.
How much protein is in Savane madeleines marbrées?
Savane madeleines marbrées contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Savane madeleines marbrées?
Savane madeleines marbrées has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savane madeleines marbrées?
Savane madeleines marbrées contains 23 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Savane madeleines marbrées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (34 % DV), Mangan (33 % DV), Vitamin E (30 % DV), Chlorid (17 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Savane madeleines marbrées?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140900355. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.