Sauerkischen

Packaged product Sonstige Lebensmittel Tip

Sauerkischen contains 75 kcal per 100 g. A Serving, 100 g (100 g) provides about 75 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauerkischen by Tip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,9 gprotein
16 gcarbohydrates
0,5 gfat
75kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 14 g
Added sugars L 16 g 32 %
Protein L 0,9 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 6,8 mg8 %
Vitamin D L 0 µg0 %
Vitamin E L 0,048 mg0,3 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,03 mg2 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 12,6 mg1 %
Eisen L 0,23 mg1 %
Magnesium L 6,5 mg2 %
Phosphor L 10,2 mg0,8 %
Kalium L 120 mg3 %
Zink L 0,073 mg0,7 %
Kupfer L 0,072 mg8 %
Mangan L 0,076 mg3 %
Selen L 0,88 µg2 %
Iodin L 0,048 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %75kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer8 %Vitamin C8 %Mangan3 %Kalium3 %Vitamin B62 %Selen2 %Magnesium2 %Eisen1 %Calcium1 %Phosphor0,8 %

Nutritional insights

  • Sodium4 mgin the lowest quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L74,6 g
Alkohol L0 g

Product details

Brand
Tip
Barcode
4334011200316
Quantity
680g
Label serving
100 g
Category
obst
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauerkirschen, Trinkwasser, Zucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerkischen?

100 g of Sauerkischen has 75 kcal. Serving, 100 g (100 g): about 75 kcal.

How much protein is in Sauerkischen?

Sauerkischen contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 100 g (100 g). About 5 % of its calories come from protein.

How many carbs are in Sauerkischen?

Sauerkischen has 16 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauerkischen?

Sauerkischen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sauerkischen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4334011200316. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.