Sauce tomate au basilic

Packaged product Suppen und Saucen Carrefour

Sauce tomate au basilic contains 65 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 53 kcal per 100 g across 145 products.

100 g provides 19 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate au basilic by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1,5 gprotein
6,4 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 5,2 g
Added sugars L 1,4 g 3 %
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 8,4 mg9 %
Vitamin D L 0,031 µg0,2 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,072 mg6 %
Riboflavin (B2) L 0,039 mg3 %
Niacin (B3) L 0,96 mg6 %
Pantothensäure (B5) L 0,19 mg4 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 56 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 24,4 mg2 %
Eisen L 0,57 mg3 %
Magnesium L 23 mg5 %
Phosphor L 34,2 mg3 %
Kalium L 572 mg12 %
Zink L 0,18 mg2 %
Kupfer L 0,12 mg13 %
Mangan L 0,15 mg7 %
Selen L 3,3 µg6 %
Iodin L 15,2 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 42 %Fat: 48 %65kcal / 100 g
  • Protein 10 %
  • Carbohydrates 42 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E19 %Folat (B9)14 %Kupfer13 %Kalium12 %Iodin10 %Vitamin C9 %Vitamin B68 %Mangan7 %Thiamin (B1)6 %Niacin (B3)6 %

Nutritional insights

  • Fiber2,4 gin the top quarter of Suppen und Saucen (median 1,5 g)
  • Sugars5,2 gabove the median for Suppen und Saucen (median 4,9 g)
  • Fat3,2 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Saturated fat0,4 gabove the median for Suppen und Saucen (median 0,3 g)
  • Sodium400 mgabove the median for Suppen und Saucen (median 356 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,61 g
Carotenoids (1)
Beta-Carotin L952 µg
Other components (2)
Wasser L82,5 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
3560071472764
Quantity
190 g
Category
Tomatensoßen mit Basilikum
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate mi-réduite* 61,5%, pulpe de tomates* 21,5%, oignon* 5%, carotte* 4%, basilic* 2%, huile de tournesol*, sucre*, huile d'olive vierge extra*, sel, amidon de pomme de terre*, arôme naturel de basilic.*Ingrédient issu de l'Agriculture Biologique. Peut contenir des traces de lait, céleri et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSonnenblumenölZuckerOlivenölSalz

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Basilico Pasta Sauce Filipp Beria 66 1,2 g 4,7 g 4,5 g
Pasta sauce basilic Aldi 64 1,4 g 7 g 3 g
Tomato And Basil Sauce Molisana 64 1,6 g 9,6 g 2,4 g
Sauce tomate au basilic bio Luce 64 1,8 g 6,1 g 3,1 g
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TOMATENSAUS CLASSICO (napoletana) *biologisch Alce nero 64 2,2 g 6,4 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce tomate au basilic?

100 g of Sauce tomate au basilic has 65 kcal.

How much protein is in Sauce tomate au basilic?

Sauce tomate au basilic contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein.

How many carbs are in Sauce tomate au basilic?

Sauce tomate au basilic has 6,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate au basilic?

Sauce tomate au basilic contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sauce tomate au basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV), Folat (B9) (14 % DV), Kupfer (13 % DV), Kalium (12 % DV) and Iodin (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce tomate au basilic?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071472764. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.