Sauce salade

Packaged product Fette und Öle Thomy

Sauce salade contains 186 kcal per 100 g. A Serving, 30 ml (30 g) provides about 56 kcal.

Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

100 g provides 67 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce salade by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
0,8 gprotein
2,7 gcarbohydrates
18,8 gfat
56kcal in Serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 18,8 g 24 %
Saturated fat L 1,9 g 10 %
Cholesterol L 0,19 mg 0,1 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,3 g
Added sugars L 0,1 g 0,2 %
Protein L 0,8 g 2 %
Vitamin A L 0,069 µg0 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,023 µg0,1 %
Vitamin E L 10 mg67 %
Thiamin (B1) L 0,006 mg0,5 %
Riboflavin (B2) L 0,002 mg0,2 %
Niacin (B3) L 0,026 mg0,2 %
Pantothensäure (B5) L 0,009 mg0,2 %
Vitamin B6 L 0,003 mg0,2 %
Folat (B9) L 0,49 µg0,1 %
Vitamin B12 L 0,001 µg0 %
Calcium L 6,4 mg0,5 %
Eisen L 0,16 mg0,9 %
Magnesium L 4,4 mg1 %
Phosphor L 9,7 mg0,8 %
Kalium L 16,8 mg0,4 %
Zink L 0,041 mg0,4 %
Kupfer L 0,01 mg1 %
Mangan L 0,056 mg2 %
Selen L 2,1 µg4 %
Iodin L 2,7 µg2 %
Chlorid L 12,3 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 6 %Fat: 92 %Alcohol: 0,1 %186kcal / 100 g
  • Protein 2 %
  • Carbohydrates 6 %
  • Fat 92 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E67 %Selen4 %Mangan2 %Iodin2 %Kupfer1 %Magnesium1 %Eisen0,9 %Phosphor0,8 %Chlorid0,5 %Thiamin (B1)0,5 %

Nutritional insights

  • Protein0,8 gabove the median for Fette und Öle (median 0,7 g)
  • Fiber0,2 gabove the median for Fette und Öle (median 0 g)
  • Sugars0,3 gin the lowest quarter of Fette und Öle (median 5,3 g)
  • Fat18,8 gbelow the median for Fette und Öle (median 26,7 g)
  • Saturated fat1,9 gbelow the median for Fette und Öle (median 3,3 g)
  • Sodium400 mgin the lowest quarter of Fette und Öle (median 700 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
  • Water37,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5 g
Mehrfach ungesättigtes Fett L9,9 g
Sugars and starch (1)
Stärke L1,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,042 g
Linolsäure (Omega-6, 18:2) L9,9 g
Carotenoids (1)
Beta-Carotin L3,1 µg
Other components (2)
Wasser L37,7 g
Alkohol L0,038 g

Product details

Brand
Thomy
Barcode
7613036386470
Label serving
30 ml
Category
Salatdressings
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile tournesol, vinaigre d’alcool, vinaigre de vin blanc 4,4%, moutarde 3,4% (eau, graines de moutarde, vinaigre d’alcool, sel iodé, sucre, épices), amidon de maïs, jaune d’œuf*, sel iodé, épices, extrait de levure, plantes aromatiques 0.2%(persil, ciboulette), *(œufs de poules élevées en plein air)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölEssigEiSalzHefeZucker

Similar products

FoodCaloriesProteinCarbsFat
Thomy french dressing Thomy 186 0,8 g 2,6 g 19 g
Frenche herbs dressing Thomy 186 0,8 g 2,7 g 18,8 g
Honing-mosterd Dressing Hela 185 1,5 g 21,9 g 9,4 g
Yoghurt dressing Kuhne 185 1,9 g 10 g 15 g
Sauce Thomy French Nestlé 185 0,8 g 2,8 g 18,7 g
french dressing Thomy 185 0,9 g 10,3 g 15,5 g
Thomy French Nestlé 185 0,8 g 2,4 g 19 g
Ken's essential balsamic vinaigrette Ken's 188 0 g 15,6 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce salade?

100 g of Sauce salade has 186 kcal. Serving, 30 ml (30 g): about 56 kcal.

How much protein is in Sauce salade?

Sauce salade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in Serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).

How many carbs are in Sauce salade?

Sauce salade has 2,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce salade?

Sauce salade contains 18,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Sauce salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce salade?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036386470. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.