Sauce provençale
Packaged product Suppen und Saucen Carrefour
Sauce provençale contains 81 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 31 products.
100 g provides 4.679.586 % of the Daily Value for Iodin, 23 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81,2 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,52 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,9 mg | 9 % |
| Vitamin D L | 0,033 µg | 0,2 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,07 mg | 6 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 54 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Eisen L | 0,45 mg | 2 % |
| Magnesium L | 22,2 mg | 5 % |
| Phosphor L | 33,4 mg | 3 % |
| Kalium L | 549 mg | 12 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 3,6 µg | 6 % |
| Iodin L | 7.019.379 µg | 4.679.586 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Fiber2,1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Sugars5,4 gbelow the median for Suppen und Saucen (median 5,5 g)
- Fat4,1 gin the top quarter of Suppen und Saucen (median 2,2 g)
- Saturated fat0,52 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sodium238 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,59 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 966 µg |
|---|
Other components (2)
| Wasser L | 82,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071259167
- Quantity
- 190 g
- Category
- Provençale sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates bio 58.2%, pulpe de tomates bio 21.5%, oignon bio 9%, carotte bio 5%, huile de tournesol bio, sucre de canne bio, huile d'olive vierge extra bio, amidon de pomme de terre bio, sel de Guérande, épices bio et plantes aromatiques bio (dont basilic bio 0.2%), sarriette bio, arôme naturel de basilic, acidifiant : acide citrique. Peut contenir des traces de céleri, lait et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölZuckerOlivenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate provençale Saveurs attitudes | 72 | 1,8 g | 5,4 g | 4,2 g |
| Sauce tomate à la provençale Papaya Le Saucier Provencal | 71 | 0 g | 11,2 g | 2 g |
| Sauce tomate à la provençale Les Mets De Provence | 70 | 1,3 g | 6,6 g | 4,3 g |
| Sauce Provencale Manna | 67 | 1 g | 9 g | 3 g |
| Sauce Provençale Belle France | 64 | 1,4 g | 6,2 g | 3,2 g |
| Sauce provençale bio Carrefour BIO | 64 | 1,6 g | 7,2 g | 2,6 g |
| Sauce tomate provençale Le Fourgon | 61 | 1,9 g | 6,8 g | 2,3 g |
| Sauce tomate à la provencale Sélection des comptoirs | 60 | 1,4 g | 5,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce provençale?
100 g of Sauce provençale has 81 kcal.
How much protein is in Sauce provençale?
Sauce provençale contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce provençale?
Sauce provençale has 8,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce provençale?
Sauce provençale contains 4,1 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sauce provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (4.679.586 % DV), Vitamin E (23 % DV), Folat (B9) (14 % DV), Kupfer (12 % DV) and Kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce provençale?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071259167. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.