Sauce curry
Packaged product Suppen und Saucen LA WILLIAM
Sauce curry contains 614 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 369 kcal per 100 g across 45 products.
100 g provides 122 % of the Daily Value for Vitamin E, 27 % of the Daily Value for Mangan and 18 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 63,9 mg | 21 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 22,9 µg | 3 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 18,3 mg | 122 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,078 mg | 0,5 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 12,5 µg | 3 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 29,6 mg | 2 % |
| Eisen L | 0,94 mg | 5 % |
| Magnesium L | 11,9 mg | 3 % |
| Phosphor L | 25,2 mg | 2 % |
| Kalium L | 78,2 mg | 2 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 0,057 mg | 6 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 9,6 µg | 18 % |
| Iodin L | 25,1 µg | 17 % |
| Chlorid L | 421 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,58 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4,5 g)
- Fat67 gin the top quarter of Suppen und Saucen (median 37 g)
- Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 3,5 g)
- Sodium372 mgin the lowest quarter of Suppen und Saucen (median 720 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water20,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 39,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 17,9 g |
Sugars and starch (1)
| Stärke L | 0,59 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 5 g |
| Linolsäure (Omega-6, 18:2) L | 12,9 g |
Carotenoids (1)
| Beta-Carotin L | 34,2 µg |
|---|
Other components (2)
| Wasser L | 20,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LA WILLIAM
- Barcode
- 5410426007449
- Quantity
- 300ml
- Category
- Sauzen (warm/koud)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, EGG yolk from barn eggs (7%), vinegar, curry powder (4,6%) (coriander, turmeric, MUSTARD, chili, cumin, fenugreek, pepper, garlic, salt, fennel seeds), MUSTARD, preservatives (sorbic acid, sodium benzoate), colour (curcumin), antioxidant (calcium disodium EDTA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiEssigSalzKichererbsen
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 614 kcal.
How much protein is in Sauce curry?
Sauce curry contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Sauce curry?
Sauce curry has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 67 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Sauce curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (122 % DV), Mangan (27 % DV), Chlorid (18 % DV), Selen (18 % DV) and Iodin (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce curry?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410426007449. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.