Sauce Curry
Packaged product Suppen und Saucen Knorr
Sauce Curry contains 179 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 97 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 12,7 mg | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 29,6 µg | 3 % |
| Vitamin C L | 0,07 mg | 0,1 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 14,6 mg | 97 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,026 µg | 1 % |
| Calcium L | 24,9 mg | 2 % |
| Eisen L | 0,41 mg | 2 % |
| Magnesium L | 7,4 mg | 2 % |
| Phosphor L | 23,8 mg | 2 % |
| Kalium L | 41,9 mg | 0,9 % |
| Zink L | 0,18 mg | 2 % |
| Kupfer L | 0,038 mg | 4 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 3,3 µg | 6 % |
| Iodin L | 18 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 12 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,6 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,2 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat17 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat3,9 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium600 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 6,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 11,7 µg |
|---|
Other components (2)
| Wasser L | 59,6 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Knorr
- Barcode
- 7611100447355
- Quantity
- 200 ml
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, crème, amidon modifié, 1,7% curry (coriandre, curcuma, graines de fenouil, cumin, fenugrec, polvre de Cayenne, cardamome, graines de moutarde, oignons, gingembre, ail, paprika, poivre blanc, muscade, cannelle, clous de girofle), sel comestible, farine de riz, sucre, émulsifiant (mono - et diglycérides d'acides gras), pommes déshydratées, extrait de levure (dont orge), épaississants (gomme xanthan, farine de graines de guar), stabilisant (diphosphate tétrasodique), fructose, arômes (dont blé, dont moutarde, dont céleri), correcteur d'acidité (L(+) acide tartique), maltodextrine, vinaigre de balsamique en poudre (vinaigre de vin, moût de raisin), extrait de vin blanc. Peut contenir des traces de œuf. Stérilisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölRahmSalzReisZuckerAppleHefeEssigZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Bean Garlic Sauce, Chinese Style Sun Luck | 179 | 7,1 g | 14,3 g | 10,7 g |
| Pepper sauce Meat locker | 179 | 0,8 g | 6 g | 17 g |
| Jalapeno Ranch Dip Fresh Cravings | 179 | 3,6 g | 7,1 g | 16,1 g |
| Chilli Sauce Maggi | 179 | 0,6 g | 44,2 g | 0 g |
| Fried Gluten in Soy Sauce Wei-chuan | 179 | 9,4 g | 11,5 g | 10,6 g |
| Oven Roasted Chicken Breast With Honey Mustard Sauce And Brown Rice Food 4 Fitness | 179 | 13,7 g | 19,1 g | 5 g |
| BBQ Sauce Country Style Elk Creek | 179 | 0 g | 46,2 g | 0 g |
| Flame Seared Salmon in creamy pesto sauce Cuisine Solutions | 179 | 15,7 g | 1,4 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 179 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce Curry?
Sauce Curry has 5,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 17 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sauce Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (97 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100447355. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.