Sauce curry épicée

Packaged product Suppen und Saucen Marque Repère

Sauce curry épicée contains 96 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 22 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Iodin and 11 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce curry épicée by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1,2 gprotein
12 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96,3 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,5 g 13 %
Cholesterol L 3,6 mg 1 %
Sodium L 360 mg 16 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 7 g
Added sugars L 5,8 g 12 %
Protein L 1,2 g 2 %
Vitamin A L 8,4 µg0,9 %
Vitamin C L 19,5 mg22 %
Vitamin D L 0,007 µg0 %
Vitamin E L 1,6 mg11 %
Thiamin (B1) L 0,021 mg2 %
Riboflavin (B2) L 0,039 mg3 %
Niacin (B3) L 0,24 mg2 %
Pantothensäure (B5) L 0,11 mg2 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 24,3 µg6 %
Vitamin B12 L 0,007 µg0,3 %
Calcium L 25,1 mg2 %
Eisen L 0,55 mg3 %
Magnesium L 13 mg3 %
Phosphor L 30,1 mg2 %
Kalium L 152 mg3 %
Zink L 0,21 mg2 %
Kupfer L 0,047 mg5 %
Mangan L 0,23 mg10 %
Selen L 2,9 µg5 %
Iodin L 16,4 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %96kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22 %Iodin11 %Vitamin E11 %Mangan10 %Folat (B9)6 %Selen5 %Kupfer5 %Vitamin B65 %Kalium3 %Magnesium3 %

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars7 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat4,5 gabove the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat2,5 gabove the median for Suppen und Saucen (median 0,79 g)
  • Sodium360 mgbelow the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L2,8 g
Carotenoids (1)
Beta-Carotin L129 µg
Other components (2)
Wasser L80,2 g
Alkohol L0 g

Product details

Brand
Marque Repère
Barcode
3564706544321
Quantity
400 g
Category
Suppen und Saucen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, oignon, poivron rouge, sucre, concentré de tomates 4,5 %, crème en poudre réhydratée 4 %, amidon modifié de maïs, oignon frit (oignon, huile de colza), lait de coco en poudre 2,3 % (lait de coco, maltodextrine, protéines de lait), curry en poudre 1,8 %, huile de colza, jus de citron concentré, sel, noix de coco en poudre 0,5 %, épices (dont moutarde), arômes, feuille de coriandre, feuille de combava, ail en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnZuckerTomatenRahmRaps (Rübsenöl)SalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce curry épicée?

100 g of Sauce curry épicée has 96 kcal.

How much protein is in Sauce curry épicée?

Sauce curry épicée contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sauce curry épicée?

Sauce curry épicée has 12 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce curry épicée?

Sauce curry épicée contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Sauce curry épicée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22 % DV), Iodin (11 % DV), Vitamin E (11 % DV) and Mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce curry épicée?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706544321. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.