Sauce crudités caesar
Packaged product Suppen und Saucen Kania
Sauce crudités caesar contains 482 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 277 kcal per 100 g across 81 products.
100 g provides 101 % of the Daily Value for Vitamin E, 69 % of the Daily Value for Chlorid and 32 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 49,1 g | 63 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 3 µg | 0,3 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 15,1 mg | 101 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensäure (B5) L | 0,079 mg | 2 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 4,6 µg | 1 % |
| Vitamin B12 L | 0,042 µg | 2 % |
| Calcium L | 83,9 mg | 6 % |
| Eisen L | 0,29 mg | 2 % |
| Magnesium L | 5,8 mg | 1 % |
| Phosphor L | 21,4 mg | 2 % |
| Kalium L | 62,2 mg | 1 % |
| Zink L | 0,13 mg | 1 % |
| Kupfer L | 0,03 mg | 3 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 3,4 µg | 6 % |
| Iodin L | 48,7 µg | 32 % |
| Chlorid L | 1.591 mg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of Suppen und Saucen (median 0,9 g)
- Fiber1 gin the top quarter of Suppen und Saucen (median 0,45 g)
- Sugars4,6 gabove the median for Suppen und Saucen (median 3,7 g)
- Fat49,1 gin the top quarter of Suppen und Saucen (median 28 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Sodium700 mgbelow the median for Suppen und Saucen (median 840 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water25,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 33,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 14,8 g |
Sugars and starch (1)
| Stärke L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 4,1 g |
| Linolsäure (Omega-6, 18:2) L | 10,6 g |
Carotenoids (1)
| Beta-Carotin L | 37,4 µg |
|---|
Other components (2)
| Wasser L | 25,5 g |
|---|---|
| Alkohol L | 0,017 g |
Product details
- Brand
- Kania
- Barcode
- 20712952
- Quantity
- 500 ml
- Category
- Soßenkrudite
- Packaging
- Bottle,fr:bouteille-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% rapeseed oil, water, spirit vinegar, 5% grana padano, (milk, salt, rennet, preservative: egg lysozyme), sugar, salt, natural anchovy flavour (contains fish), modified potato starch, whole milk powder, 0.3% dehydrated garlic, thickener: xanthan gum, dehydrated onion, black pepper, dehydrated parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerSalzKnoblauchZwiebelnMilch
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|---|---|---|---|---|
| Sauces crudités Carrefour | 486 | 1,9 g | 6,5 g | 50 g |
| Sauce Caesar Carrefour | 486 | 1,9 g | 6,5 g | 51 g |
| Sauce crudités Caesar Cora | 486 | 1,9 g | 6,5 g | 50 g |
| DIP aux fines herbes Betty Bossi | 498 | 2,2 g | 3,1 g | 53 g |
| Sauce crudités caesar Marque Repère | 508 | 2,1 g | 4,8 g | 53 g |
| Sauce Caesar au Parmesan 500ml Bouton d'or | 440 | 1,5 g | 8,9 g | 44,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités caesar?
100 g of Sauce crudités caesar has 482 kcal.
How much protein is in Sauce crudités caesar?
Sauce crudités caesar contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,9 g).
How many carbs are in Sauce crudités caesar?
Sauce crudités caesar has 7,9 g of total carbohydrates per 100 g, including 1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités caesar?
Sauce crudités caesar contains 49,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sauce crudités caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (101 % DV), Chlorid (69 % DV) and Iodin (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités caesar?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20712952. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.