Sauce beurre citron

Packaged product Suppen und Saucen REGALO

Sauce beurre citron contains 125 kcal per 100 g. A Serving, 50 g (50 g) provides about 63 kcal.

Roughly 60 % of its calories come from fat, with 26 % from alcohol and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce beurre citron by REGALO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
1,7 gprotein
4,4 gcarbohydrates
11 gfat
63kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 11 g 14 %
Saturated fat L 6,4 g 32 %
Cholesterol L 14 mg 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamin A L 32,7 µg4 %
Vitamin C L 0,53 mg0,6 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 3 mg20 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,073 mg6 %
Niacin (B3) L 0,8 mg5 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,021 mg1 %
Folat (B9) L 8,9 µg2 %
Vitamin B12 L 0,028 µg1 %
Calcium L 15,3 mg1 %
Eisen L 0,094 mg0,5 %
Magnesium L 3,3 mg0,8 %
Phosphor L 28,8 mg2 %
Kalium L 73,1 mg2 %
Zink L 0,14 mg1 %
Kupfer L 0,062 mg7 %
Mangan L 0,047 mg2 %
Selen L 2 µg4 %
Iodin L 2 µg1 %
Chlorid L 23,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 11 %Fat: 60 %Alcohol: 26 %125kcal / 100 g
  • Protein 4 %
  • Carbohydrates 11 %
  • Fat 60 %
  • Alcohol 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E20 %Kupfer7 %Riboflavin (B2)6 %Pantothensäure (B5)6 %Niacin (B3)5 %Vitamin A4 %Selen4 %Phosphor2 %Folat (B9)2 %Mangan2 %

Nutritional insights

  • Protein1,7 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars1,4 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat11 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat6,4 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium440 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,3 g
Mehrfach ungesättigtes Fett L3 g
Sugars and starch (1)
Stärke L5,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,5 g
Linolsäure (Omega-6, 18:2) L2,5 g
Carotenoids (1)
Beta-Carotin L12,2 µg
Other components (2)
Wasser L41,2 g
Alkohol L6,1 g

Product details

Brand
REGALO
Barcode
26020921
Quantity
200 g
Label serving
50 g
Category
Sauce oseille
Packaging
Plastic,bag,Pouch flask
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, mushrooms 15% (mushrooms of paris, trumpets) (contains sulphites), fresh cream (milk), modified corn starch, white wine (contains sulphites), rapeseed oil, flavors, oleic sunflower oil, shallot, potato starch, salt, lactose, milk protein, pepper, thickener: xanthan gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmRaps (Rübsenöl)SonnenblumenölSalz

Frequently asked questions

How many calories are in Sauce beurre citron?

100 g of Sauce beurre citron has 125 kcal. Serving, 50 g (50 g): about 63 kcal.

How much protein is in Sauce beurre citron?

Sauce beurre citron contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,85 g in Serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Sauce beurre citron?

Sauce beurre citron has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce beurre citron?

Sauce beurre citron contains 11 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Sauce beurre citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce beurre citron?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26020921. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.