Sauce Béarnaise
Packaged product Suppen und Saucen Benedicta
Sauce Béarnaise contains 477 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 151 kcal per 100 g across 31 products.
100 g provides 20.000.000 % of the Daily Value for Vitamin D, 94 % of the Daily Value for Vitamin E and 53 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 50,9 g | 65 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,26 g | 0,9 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 6,7 µg | 0,7 % |
| Vitamin C L | 4,7 mg | 5 % |
| Vitamin D L | 4.000.000 µg | 20.000.000 % |
| Vitamin E L | 14,1 mg | 94 % |
| Thiamin (B1) L | 0,009 mg | 0,7 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,056 mg | 0,4 % |
| Pantothensäure (B5) L | 0,073 mg | 1 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0,061 µg | 3 % |
| Calcium L | 11,2 mg | 0,9 % |
| Eisen L | 0,25 mg | 1 % |
| Magnesium L | 4,1 mg | 1 % |
| Phosphor L | 10,1 mg | 0,8 % |
| Kalium L | 34,9 mg | 0,7 % |
| Zink L | 0,079 mg | 0,7 % |
| Kupfer L | 0,021 mg | 2 % |
| Mangan L | 0,074 mg | 3 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 41,4 µg | 28 % |
| Chlorid L | 1.216 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
- Fiber0,26 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
- Sugars1,8 gbelow the median for Suppen und Saucen (median 2 g)
- Fat50,9 gin the top quarter of Suppen und Saucen (median 10 g)
- Saturated fat3,8 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Sodium840 mgabove the median for Suppen und Saucen (median 760 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
- Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 30,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 13,6 g |
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 3,8 g |
| Linolsäure (Omega-6, 18:2) L | 9,8 g |
Carotenoids (1)
| Beta-Carotin L | 68 µg |
|---|
Other components (2)
| Wasser L | 34,9 g |
|---|---|
| Alkohol L | 0,028 g |
Product details
- Brand
- Benedicta
- Barcode
- 3660603004774
- Quantity
- 260 g
- Category
- Shelf-stable other sauces
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rape oil, water, alcohol vinegar, egg yolks, salt, sugar, tarragon (1,5%), shallots (1,5%), chervil, concentrated lemon juice, hot pepper, natural aroma, modified starch, colouring: beta-carotene,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigEiSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maille Sauce Aïoli Zeste de Citron Bocal 185g Maille | 479 | 1,1 g | 4,5 g | 50 g |
| Maille Sauce Béarnaise Oignon Rosé de Bretagne Bocal 185g Maille | 423 | 1,1 g | 5,8 g | 43 g |
| Amora Sauce pour Cheeseburger Flacon Souple 250g Amora | 411 | 0,9 g | 7,7 g | 43 g |
| Maille mout fin gour 320g MAILLE | 354 | 5 g | 3,3 g | 35 g |
| Maille Sauce Bourguignonne Touche de Châtaigne Bocal 190g Maille | 350 | 1,7 g | 12 g | 32 g |
| Amora Sauce Deluxe 430g Offre Saisonnière Amora | 306 | 1 g | 5 g | 31 g |
| Amora Moutarde Mi-Forte 260g Amora | 271 | 5,9 g | 2,6 g | 25 g |
| AMORA MUST Miforte 415g Amora | 271 | 5,9 g | 2,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Béarnaise?
100 g of Sauce Béarnaise has 477 kcal.
How much protein is in Sauce Béarnaise?
Sauce Béarnaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).
How many carbs are in Sauce Béarnaise?
Sauce Béarnaise has 4 g of total carbohydrates per 100 g, including 0,26 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Béarnaise?
Sauce Béarnaise contains 50,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sauce Béarnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (20.000.000 % DV), Vitamin E (94 % DV), Chlorid (53 % DV) and Iodin (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Béarnaise?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603004774. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.