Sauce apéritif tomate basilic
Packaged product Suppen und Saucen Maison Rivière
Sauce apéritif tomate basilic contains 420 kcal per 100 g. A Serving, 200 g (200 g) provides about 840 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 359 kcal per 100 g across 10 products.
100 g provides 168 % of the Daily Value for Vitamin E, 31 % of the Daily Value for Chlorid and 22 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 43,6 g | 56 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 25,2 mg | 8 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 9,1 µg | 1 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 25,2 mg | 168 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 24,2 mg | 2 % |
| Eisen L | 0,22 mg | 1 % |
| Magnesium L | 4,7 mg | 1 % |
| Phosphor L | 22 mg | 2 % |
| Kalium L | 68,9 mg | 1 % |
| Zink L | 0,13 mg | 1 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,054 mg | 2 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 33,5 µg | 22 % |
| Chlorid L | 712 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,4 gbelow the median for Suppen und Saucen (median 3,5 g)
- Fat43,6 gabove the median for Suppen und Saucen (median 36 g)
- Saturated fat12 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Sodium458 mgabove the median for Suppen und Saucen (median 440 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 24,7 g |
Sugars and starch (1)
| Stärke L | 0,005 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,027 g |
| Linolsäure (Omega-6, 18:2) L | 24,6 g |
Carotenoids (1)
| Beta-Carotin L | 147 µg |
|---|
Other components (2)
| Wasser L | 29,6 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- Maison Rivière
- Barcode
- 3375644007836
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Sauce apéritive
- Packaging
- Jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de tournesol, lait, tomate 12,9%, vinaigre d'alcool, basilic 2,4%, sucre, jaune d'oeuf, sel, gommes de xanthane et de guar, jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölMilchTomatenEssigZuckerEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aïoli et rouille Maison Rivière | 444 | 3 g | 6,8 g | 45 g |
| sauce apéritif tomate & piment Maison Rivière | 462 | 1,4 g | 4,5 g | 48,5 g |
| Sauce aperitif echalote et ciboulette Maison Rivière | 462 | 1,4 g | 4,5 g | 48,5 g |
| Sauce Apéritif Citron confit & gingembre Maison Rivière | 467 | 1,9 g | 3,2 g | 49,6 g |
| Ail et wasabi Maison Rivière | 297 | 3,5 g | 6,8 g | 28,4 g |
| Sauce apéritif concombre façon tatziki Maison Rivière | 254 | 2,6 g | 3,3 g | 26,7 g |
| Caviar d'aubergines Maison Rivière | 218 | 1,3 g | 5,5 g | 20,2 g |
| Tomates sechées Maison Rivière | 182 | 4 g | 7,7 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce apéritif tomate basilic?
100 g of Sauce apéritif tomate basilic has 420 kcal. Serving, 200 g (200 g): about 840 kcal.
How much protein is in Sauce apéritif tomate basilic?
Sauce apéritif tomate basilic contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in Serving, 200 g (200 g). About 2 % of its calories come from protein.
How many carbs are in Sauce apéritif tomate basilic?
Sauce apéritif tomate basilic has 4,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce apéritif tomate basilic?
Sauce apéritif tomate basilic contains 43,6 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Sauce apéritif tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (168 % DV), Chlorid (31 % DV), Iodin (22 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce apéritif tomate basilic?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375644007836. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.