Sauce à L'oseille
Packaged product Suppen und Saucen Tipiak
Sauce à L'oseille contains 145 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from alcohol and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
100 g provides 4.234.000 % of the Daily Value for Selen, 17 % of the Daily Value for Iodin and 12 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 39,8 mg | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,049 mg | 4 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensäure (B5) L | 0,076 mg | 2 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0,063 µg | 3 % |
| Calcium L | 26,5 mg | 2 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 8,7 mg | 2 % |
| Phosphor L | 25,3 mg | 2 % |
| Kalium L | 62,7 mg | 1 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,024 mg | 3 % |
| Mangan L | 0,045 mg | 2 % |
| Selen L | 2.328.700 µg | 4.234.000 % |
| Iodin L | 25,9 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 75 %
- Alcohol 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars1,1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat15,4 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat10 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water71,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 51,5 µg |
|---|
Other components (2)
| Wasser L | 71,4 g |
|---|---|
| Alkohol L | 4,3 g |
Product details
- Brand
- Tipiak
- Barcode
- 3165440240663
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème liquide 22%, beurre 9%, oseille 5%, vin blanc 4%, amidon transformé de maïs, échalotes 2%, vinaigre d'alcool, sel, cabillaud, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs, jus de citron concentré, concentré de tomates, plante aromatique, gomme de guar - gomme xanthane, épices, jus concentré d'oignon, huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmButterEssigSalzSonnenblumenölZwiebelnTomaten
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|---|---|---|---|---|
| Heinz Barbecue Sauce Heinz | 145 | 1 g | 34 g | 0,2 g |
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| Coulis de framboises J.M. Châtelain | 145 | 1,2 g | 30 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à L'oseille?
100 g of Sauce à L'oseille has 145 kcal.
How much protein is in Sauce à L'oseille?
Sauce à L'oseille contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sauce à L'oseille?
Sauce à L'oseille has 3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à L'oseille?
Sauce à L'oseille contains 15,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Sauce à L'oseille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (4.234.000 % DV), Iodin (17 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce à L'oseille?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3165440240663. License: ODbL 1.0 (Open Food Facts). Source record dated 5. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.