Saté Sauce

Packaged product Suppen und Saucen Inproba

Saté Sauce contains 200 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 233 kcal per 100 g across 11 products.

100 g provides 743.231 % of the Daily Value for Riboflavin (B2), 8.861 % of the Daily Value for Vitamin C and 15 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saté Sauce by Inproba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4,8 gprotein
25,7 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8,4 g 11 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 840 mg 37 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 23,2 g
Added sugars L 20,6 g 41 %
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 7.975 mg8.861 %
Vitamin D L 0 µg0 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,095 mg8 %
Riboflavin (B2) L 9.662 mg743.231 %
Niacin (B3) L 2,3 mg15 %
Pantothensäure (B5) L 0,39 mg8 %
Vitamin B6 L 0,089 mg5 %
Folat (B9) L 19,9 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 17,3 mg1 %
Eisen L 0,4 mg2 %
Magnesium L 42,9 mg10 %
Phosphor L 90,6 mg7 %
Kalium L 160 mg3 %
Zink L 0,68 mg6 %
Kupfer L 0,11 mg13 %
Mangan L 0,33 mg15 %
Selen L 8 µg15 %
Iodin L 21,8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 52 %Fat: 38 %200kcal / 100 g
  • Protein 10 %
  • Carbohydrates 52 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)743.231 %Vitamin C8.861 %Niacin (B3)15 %Selen15 %Iodin15 %Mangan15 %Kupfer13 %Magnesium10 %Thiamin (B1)8 %Pantothensäure (B5)8 %

Nutritional insights

  • Protein4,8 gbelow the median for Suppen und Saucen (median 5,5 g)
  • Sugars23,2 gabove the median for Suppen und Saucen (median 16,5 g)
  • Fat8,4 gin the lowest quarter of Suppen und Saucen (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
  • Sodium840 mgabove the median for Suppen und Saucen (median 815 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L4,8 g
Carotenoids (1)
Beta-Carotin L1.124.750 µg
Other components (2)
Wasser L51,1 g
Alkohol L0 g

Product details

Brand
Inproba
Barcode
28382225
Quantity
200 ml
Category
Erdnusssoßen
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Erdnüsse 22 %, Zucker, Melasse, modifizierte Maisstärke, Salz, Dextrose, Gewürze, hydrolysiertes Eiweiß (Soja, Mais), Tomatenmark, Säureregulator Natriumhydrogen - sulfat, Säuerungsmittel Essigsäure, Maltodextrin, Konservierungsmittel (Kaliumsorbat, Natrium - benzoat), Verdickungsmittel (Xanthan, Guarkernmehl), Farbstoff Ammoniak-Zuckerkulör, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerSalzTomaten

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Hawaiian Sourdough Bread Essential Baking 231 7,7 g 44,6 g 2,3 g
Peanut Satay Sauce Remia 233 7,5 g 19,5 g 13,3 g
Spicy peanut katjang sauce Gouda's Glorie 287 3,1 g 20 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saté Sauce?

100 g of Saté Sauce has 200 kcal.

How much protein is in Saté Sauce?

Saté Sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 5,5 g).

How many carbs are in Saté Sauce?

Saté Sauce has 25,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saté Sauce?

Saté Sauce contains 8,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Saté Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (743.231 % DV), Vitamin C (8.861 % DV), Niacin (B3) (15 % DV), Selen (15 % DV) and Iodin (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saté Sauce?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28382225. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.