Samouraï saus
Packaged product Suppen und Saucen Devos & Lemmens
Samouraï saus contains 674 kcal per 100 g. A Serving, 15 g (15 g) provides about 101 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 582 kcal per 100 g across 13 products.
100 g provides 134 % of the Daily Value for Vitamin E, 41 % of the Daily Value for Chlorid and 26 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 674 kcal | |
| Total fat L | 72,7 g | 93 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 48,4 mg | 16 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 17,3 µg | 2 % |
| Vitamin C L | 9,5 mg | 11 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 20,1 mg | 134 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,06 mg | 0,4 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 15 µg | 4 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 9 mg | 0,7 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 4,1 mg | 1 % |
| Phosphor L | 16,5 mg | 1 % |
| Kalium L | 27,6 mg | 0,6 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,016 mg | 2 % |
| Mangan L | 0,039 mg | 2 % |
| Selen L | 9 µg | 16 % |
| Iodin L | 38,7 µg | 26 % |
| Chlorid L | 939 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of Suppen und Saucen (median 1,1 g)
- Sugars2,1 gbelow the median for Suppen und Saucen (median 2,2 g)
- Fat72,7 gin the top quarter of Suppen und Saucen (median 63 g)
- Saturated fat5,6 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Sodium672 mgbelow the median for Suppen und Saucen (median 710 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water18,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 43,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 19,4 g |
Sugars and starch (1)
| Stärke L | 0,15 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,014 g |
| ALA (omega-3, 18:3 n-3) L | 5,4 g |
| Linolsäure (Omega-6, 18:2) L | 14 g |
Carotenoids (1)
| Beta-Carotin L | 50,4 µg |
|---|
Other components (2)
| Wasser L | 18,2 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Devos & Lemmens
- Barcode
- 5414972115047
- Quantity
- 300 ml
- Label serving
- 15 g
- Category
- Samourai sauces
- Packaging
- Plastic,Bottle or vial,PP 5 - Polypropylene,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, poivron rouge 7,8%, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, eau, sel, épices), sucre, sel, eau, épices, arôme, épaississant: gomme de xanthane, antioxydant E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiEssigZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos Samurai MEGA | 684 | 1,2 g | 0,5 g | 75 g |
| Samurai - Red pepper & chili Blå band | 648 | 1,1 g | 2,8 g | 70 g |
| Sauce samouraï Saint Christophe | 708 | 1,1 g | 0,5 g | 78 g |
| Samourai sauce Colona | 719 | 1,2 g | 0,7 g | 79 g |
| Samouraï sauce Best Africa | 582 | 1 g | 2,4 g | 63 g |
| Samouraï El Morjane | 582 | 1 g | 2,4 g | 63 g |
| Kamouraï Sable Noir | 577 | 0,9 g | 0 g | 63 g |
| Veggie Salade Samourai Boni | 398 | 3,2 g | 8,9 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Samouraï saus?
100 g of Samouraï saus has 674 kcal. Serving, 15 g (15 g): about 101 kcal.
How much protein is in Samouraï saus?
Samouraï saus contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in Serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,1 g).
How many carbs are in Samouraï saus?
Samouraï saus has 3 g of total carbohydrates per 100 g, including 0,28 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Samouraï saus?
Samouraï saus contains 72,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Samouraï saus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (134 % DV), Chlorid (41 % DV), Iodin (26 % DV), Selen (16 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Samouraï saus?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972115047. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.