Salted Butter
Packaged product Milch und Eier Kroger
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Salted Butter contains 714 kcal per 100 g. A Serving, 1 serving, 14 g (14 g) provides about 100 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 853.078 % of the Daily Value for Iodin, 852.135 % of the Daily Value for Kupfer and 140.818 % of the Daily Value for Mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78,6 g | 101 % |
| Saturated fat L | 50 g | 250 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 22,3 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 21,4 mg | 2 % |
| Eisen L | 0,098 mg | 0,5 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 66,1 mg | 5 % |
| Kalium L | 21,4 mg | 0,5 % |
| Zink L | 0,27 mg | 2 % |
| Kupfer L | 7.669 mg | 852.135 % |
| Mangan L | 3.239 mg | 140.818 % |
| Selen L | 1,2 µg | 2 % |
| Iodin L | 1.279.616 µg | 853.078 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber1,4 gabove the median for Milch und Eier (median 0,6 g)
- Sugars2,8 gbelow the median for Milch und Eier (median 3,9 g)
- Fat78,6 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat50 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium643 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,058 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 78 µg |
|---|
Other components (3)
| Wasser L | 67,9 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 2.860 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 714 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 78,6 g | 78,6 g |
| Fiber | 1,4 g | n/a |
| Sugars | 2,8 g | n/a |
| Sodium | 679 mg | 643 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110893017
- Quantity
- 14 g
- Label serving
- 1 serving (14 g)
- Category
- Milch und Eier
- Packaging
- en:cardboard-box,en:wax-paper
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic butter Whole Foods | 714 | 0 g | 0 g | 78,6 g |
| Unsalted Butter Grade AA Lucerne | 714 | 0 g | 0 g | 78,6 g |
| Butter Wholesome Farms | 714 | 0 g | 0 g | 78,6 g |
| Keto Cocoa Pecan Butter Abby's Better | 714 | 10,7 g | 14,3 g | 75 g |
| Sea Salt Butter Isigny Ste Mere - Fabric Delices | 714 | 0 g | 0 g | 78,6 g |
| Salted Butter Challenge | 714 | 0 g | 0 g | 78,6 g |
| Irish Butter Salted Kerrygold | 714 | 0 g | 0 g | 78,6 g |
| Unsalted Butter Grade Aa Simply Go | 714 | 0 g | 0 g | 78,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Butter?
100 g of Salted Butter has 714 kcal. Serving, 1 serving, 14 g (14 g): about 100 kcal.
How much protein is in Salted Butter?
Salted Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Salted Butter?
Salted Butter has 0 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in Salted Butter?
Salted Butter contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
What vitamins and minerals does Salted Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (853.078 % DV), Kupfer (852.135 % DV), Mangan (140.818 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Butter?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2031489. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2021. Imported 6. November 2026.
- Open Food Facts, record 0011110893017. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.