Salt &Pepper
Packaged product Getränke JOZO
Salt &Pepper contains 0 kcal per 100 g.
That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 989 % of the Daily Value for Iodin, 131 % of the Daily Value for Mangan and 35 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 31.920 mg | 1.388 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,049 mg | 0,1 % |
| Vitamin D L | 0,025 µg | 0,1 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,09 mg | 0,6 % |
| Pantothensäure (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 104 mg | 8 % |
| Eisen L | 3,5 mg | 20 % |
| Magnesium L | 39,6 mg | 9 % |
| Phosphor L | 39,5 mg | 3 % |
| Kalium L | 325 mg | 7 % |
| Zink L | 0,26 mg | 2 % |
| Kupfer L | 0,31 mg | 35 % |
| Mangan L | 3 mg | 131 % |
| Selen L | 2,3 µg | 4 % |
| Iodin L | 1.483 µg | 989 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 0,6 g)
- Fiber5 gin the top quarter of Getränke (median 0 g)
- Sugars0 gin the lowest quarter of Getränke (median 4,8 g)
- Fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Sodium31.920 mgin the top quarter of Getränke (median 32 mg)
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 119 µg |
|---|
Other components (2)
| Wasser L | 1,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- JOZO
- Barcode
- 8715800000595
- Quantity
- 100g
- Category
- gros-sels
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt (79.9%), black pepper(20%), anti caking agent(E535)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Frequently asked questions
How many calories are in Salt &Pepper?
100 g of Salt &Pepper has 0 kcal.
How much protein is in Salt &Pepper?
Salt &Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other Getränke, that is in the lowest quarter (median 0,6 g).
How many carbs are in Salt &Pepper?
Salt &Pepper has 0 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt &Pepper?
Salt &Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salt &Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (989 % DV), Mangan (131 % DV), Kupfer (35 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt &Pepper?
100 g contains 31.920 mg of sodium, 1.388 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715800000595. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.