Salsa

Packaged product Suppen und Saucen Tesco

Salsa contains 45 kcal per 100 g. A Serving, 50 g (50 g) provides about 23 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 177 kcal per 100 g across 453 products.

100 g provides 15 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0,9 gprotein
5,9 gcarbohydrates
1,8 gfat
23kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4,5 g
Added sugars L 1,8 g 4 %
Protein L 0,9 g 2 %
Vitamin A L 0,002 µg0 %
Vitamin C L 13,2 mg15 %
Vitamin D L 0 µg0 %
Vitamin E L 1,3 mg8 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 0,61 mg4 %
Pantothensäure (B5) L 0,19 mg4 %
Vitamin B6 L 0,085 mg5 %
Folat (B9) L 24,4 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 10,4 mg0,8 %
Eisen L 0,16 mg0,9 %
Magnesium L 10,9 mg3 %
Phosphor L 27,5 mg2 %
Kalium L 259 mg6 %
Zink L 0,11 mg1 %
Kupfer L 0,032 mg4 %
Mangan L 0,077 mg3 %
Selen L 4,3 µg8 %
Iodin L 1,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 37 %Alcohol: 0,1 %45kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 37 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15 %Vitamin E8 %Selen8 %Folat (B9)6 %Kalium6 %Vitamin B65 %Niacin (B3)4 %Pantothensäure (B5)4 %Kupfer4 %Mangan3 %

Nutritional insights

  • Protein0,9 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars4,5 gabove the median for Suppen und Saucen (median 3,3 g)
  • Fat1,8 gbelow the median for Suppen und Saucen (median 12,1 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 2,7 g)
  • Sodium80 mgin the lowest quarter of Suppen und Saucen (median 467 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,61 g
Carotenoids (1)
Beta-Carotin L371 µg
Other components (2)
Wasser L88,1 g
Alkohol L0,006 g

Product details

Brand
Tesco
Barcode
03280782
Label serving
50 g
Category
Dips
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato (72%), Onion (9%), Tomato Juice, Tomato Purée, Red Wine Vinegar, Rapeseed Oil, Sugar, Cornflour, Coriander, Parsley, Garlic Purée, Salt, Stabiliser (Guar Gum), Colour (Paprika Extract), Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnEssigRaps (Rübsenöl)ZuckerKnoblauchSalzSonnenblumenöl

Similar products

FoodCaloriesProteinCarbsFat
Pineapple salsa Lidl 45 0 g 9,1 g 0 g
Salsa The Deli 45 1 g 6,8 g 1 g
Roasted Corn Salsa Bettergoods 45 3 g 12,1 g 0 g
coles salsa dip Coles 44 1,7 g 7,8 g 0,1 g
Hot Salsa Dip ja! 44 1,5 g 8 g 0,5 g
Mild Tomato Salsa coles 43 0,7 g 4,3 g 0,1 g
Salsa Asda 43 1,5 g 8 g 0,5 g
Chunky Salsa Dip Eltora 47 0,9 g 8,5 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa?

100 g of Salsa has 45 kcal. Serving, 50 g (50 g): about 23 kcal.

How much protein is in Salsa?

Salsa contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in Serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,8 g).

How many carbs are in Salsa?

Salsa has 5,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa?

Salsa contains 1,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03280782. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.