Salsa Mexicana
Packaged product Suppen und Saucen Hacendado
Salsa Mexicana contains 38 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,6 mg | 14 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,41 mg | 3 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,4 mg | 2 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 25,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,7 mg | 0,9 % |
| Eisen L | 0,13 mg | 0,7 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 28 mg | 2 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,024 mg | 3 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 5,8 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 81 %
- Fat 3 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Sugars4,1 gbelow the median for Suppen und Saucen (median 4,8 g)
- Fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium360 mgabove the median for Suppen und Saucen (median 316 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 270 µg |
|---|
Other components (2)
| Wasser L | 88,8 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000168276
- Quantity
- 300g
- Category
- Tomatensoßen
- Packaging
- Glass,Pouch flask
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, cebolla, pimiento verde, vinagre de vino, almidón modificado de maíz, azúcar, zumo de limón concentrado, ajo, sal, especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsa de Tomates Lazzaroni | 38 | 1,3 g | 7 g | 0,5 g |
| Doritos Hot salsa Doritos | 38 | 1,5 g | 7,1 g | 0,2 g |
| Sugocasa aglio met knoflook Grand'Italia | 38 | 1,6 g | 7 g | 0,2 g |
| Tomato and Garlic Pasta Sauce Asda | 38 | 1,4 g | 7,1 g | 0,5 g |
| Tomato & Chilli Pasta Sauce Lidl | 38 | 1,4 g | 7,2 g | 0,2 g |
| Pomodoro al Basilico Le conserve della Nonna | 38 | 1,9 g | 5,4 g | 0 g |
| Tomato sauce OK | 38 | 0,4 g | 9 g | 0,1 g |
| Spicy Tomato Pizza Sauce Chef Select | 39 | 1,7 g | 6,8 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Mexicana?
100 g of Salsa Mexicana has 38 kcal.
How much protein is in Salsa Mexicana?
Salsa Mexicana contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Salsa Mexicana?
Salsa Mexicana has 6,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Mexicana?
Salsa Mexicana contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa Mexicana contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Mexicana?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000168276. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.