Salsa Extra Chunky Hot
Packaged product Suppen und Saucen null
Salsa Extra Chunky Hot contains 33 kcal per 100 g. A Serving, 1 portion, 60 g (60 g) provides about 20 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 20 % of the Daily Value for Chlorid, 16 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 14,4 mg | 16 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,9 mg | 12 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,96 mg | 6 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 31,3 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Eisen L | 0,83 mg | 5 % |
| Magnesium L | 24,9 mg | 6 % |
| Phosphor L | 49,1 mg | 4 % |
| Kalium L | 375 mg | 8 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,046 mg | 5 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 3,3 µg | 6 % |
| Iodin L | 14,7 µg | 10 % |
| Chlorid L | 454 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Suppen und Saucen (median 3 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 0,6 g)
- Sugars5 gabove the median for Suppen und Saucen (median 3,3 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 3 g)
- Sodium300 mgin the lowest quarter of Suppen und Saucen (median 483 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,054 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,14 g |
Sugars and starch (1)
| Stärke L | 0,21 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Linolsäure (Omega-6, 18:2) L | 0,12 g |
Carotenoids (1)
| Beta-Carotin L | 491 µg |
|---|
Other components (2)
| Wasser L | 86,5 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
Ingredients
Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Concentrated tomato paste, Onions, Water, Green chili peppers, Red bell peppers, Jalapeño peppers, White vinegar, Apple cider vinegar, Salt, Cilantro, Spices, Jalapeño pepper powder, Garlic powder, Onion powder, Dried roasted garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Picante El Molino | 33 | 1,7 g | 6,7 g | 0,17 g |
| Mild Salsa Red House Salsa | 33 | 1,7 g | 6,7 g | 0 g |
| Garlic Salsa Red House Salsa | 33 | 1,7 g | 6,7 g | 0,17 g |
| Medium Salsa Red House Salsa | 33 | 1,7 g | 6,7 g | 0 g |
| Hot Salsa Red House Salsa | 33 | 1,7 g | 6,7 g | 0 g |
| Salsa Medium western family | 33 | 1,7 g | 6,7 g | 0 g |
| Plain Jane Salsa Crooked Creek Salsa | 33 | 1,7 g | 6,7 g | 0,33 g |
| Tomatillo Salsa 505 | 33 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Extra Chunky Hot?
100 g of Salsa Extra Chunky Hot has 33 kcal. Serving, 1 portion, 60 g (60 g): about 20 kcal.
How much protein is in Salsa Extra Chunky Hot?
Salsa Extra Chunky Hot contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 60 g (60 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3 g).
How many carbs are in Salsa Extra Chunky Hot?
Salsa Extra Chunky Hot has 8,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Extra Chunky Hot?
Salsa Extra Chunky Hot contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa Extra Chunky Hot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (20 % DV), Vitamin C (16 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Extra Chunky Hot?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383701857. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.