Salsa Dip ECO Lima

Packaged product Suppen und Saucen Lima

Salsa Dip ECO Lima contains 32 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0,2 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 359.741 % of the Daily Value for Mangan and 15 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Dip ECO Lima by Lima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,2 gprotein
6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 13,1 mg15 %
Vitamin D L 0 µg0 %
Vitamin E L 0,67 mg4 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 0,59 mg4 %
Pantothensäure (B5) L 0,19 mg4 %
Vitamin B6 L 0,087 mg5 %
Folat (B9) L 23,9 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 11,4 mg0,9 %
Eisen L 0,15 mg0,9 %
Magnesium L 14,4 mg3 %
Phosphor L 27,9 mg2 %
Kalium L 262 mg6 %
Zink L 0,11 mg1 %
Kupfer L 0,033 mg4 %
Mangan L 8.274 mg359.741 %
Selen L 4,2 µg8 %
Iodin L 9,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %Alcohol: 0,2 %32kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan359.741 %Vitamin C15 %Selen8 %Iodin6 %Folat (B9)6 %Kalium6 %Vitamin B65 %Vitamin E4 %Pantothensäure (B5)4 %Kupfer4 %

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium680 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,1 g
Carotenoids (1)
Beta-Carotin L367 µg
Other components (2)
Wasser L89,3 g
Alkohol L0,007 g

Product details

Brand
Lima
Barcode
5411788043915
Quantity
260g
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 79%, oignons 7,7%, purée de tomates 4,8%, vinaigre, poivron vert doux 2,1%, amidon de riz, sel marin, eau, ail en poudre, piment de cayenne, acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Dip ECO Lima?

100 g of Salsa Dip ECO Lima has 32 kcal.

How much protein is in Salsa Dip ECO Lima?

Salsa Dip ECO Lima contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Salsa Dip ECO Lima?

Salsa Dip ECO Lima has 6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Dip ECO Lima?

Salsa Dip ECO Lima contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa Dip ECO Lima contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (359.741 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Dip ECO Lima?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411788043915. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.