Salad Dressing - House Italian
Packaged product Fette und Öle Selection
Salad Dressing - House Italian contains 251 kcal per 100 g. A Serving, 30 mL (30 g) provides about 75 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
100 g provides 47.778 % of the Daily Value for Eisen, 13.238 % of the Daily Value for Niacin (B3) and 44 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 24,6 g | 31 % |
| Saturated fat L | 2,1 g | 10 % |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 1.190 mg | 52 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,04 g | 0,1 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 0,52 g | 1 % |
| Vitamin A L | 5,1 µg | 0,6 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 6,7 mg | 44 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 2.118 mg | 13.238 % |
| Pantothensäure (B5) L | 0,009 mg | 0,2 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 0,7 µg | 0,2 % |
| Vitamin B12 L | 0,04 µg | 2 % |
| Calcium L | 21,3 mg | 2 % |
| Eisen L | 8.600 mg | 47.778 % |
| Magnesium L | 3,1 mg | 0,7 % |
| Phosphor L | 13,3 mg | 1 % |
| Kalium L | 15,2 mg | 0,3 % |
| Zink L | 0,084 mg | 0,8 % |
| Kupfer L | 0,028 mg | 3 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 2,1 µg | 4 % |
| Iodin L | 57,7 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 10 %
- Fat 89 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,52 gbelow the median for Fette und Öle (median 0,6 g)
- Fiber0,04 gabove the median for Fette und Öle (median 0 g)
- Sugars6,1 gabove the median for Fette und Öle (median 5,4 g)
- Fat24,6 gbelow the median for Fette und Öle (median 30 g)
- Saturated fat2,1 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium1.190 mgin the top quarter of Fette und Öle (median 733 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water63,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,001 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,6 µg |
|---|
Other components (2)
| Wasser L | 63,8 g |
|---|---|
| Alkohol L | 0,024 g |
Product details
- Brand
- Selection
- Barcode
- 0059749999328
- Quantity
- 425mL
- Label serving
- 30 mL
- Category
- Salatdressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Canola oil, Vinegar, Sugar, Salt, Parmesan cheese, Spices, Dehydrated garlic, Dehydrated onion, Xanthan gum, Romano cheese, Dehydrated red bell pepper, Dehydrated carrot, Natural flavour, Potassium sorbate, d/saturés 1 g 6% Sodium benzoate, Yeast /trans 0.1 g extract, Citric acid, Spices rate/Glucides 1g Fibres 0 g 0% juice, Caramel, Calcium s/Sucres 1 g 1% Protéines 0.3 g terol/Cholestérol 5 ma extract, Concentrated lemon disodium EDTA. Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzRaps (Rübsenöl)KnoblauchZwiebelnHefeEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & Herb Dressing TESCO | 251 | 1 g | 8,3 g | 23,7 g |
| Ranch Dressing Granny's | 250 | 3,6 g | 3,6 g | 25 g |
| Dr Will's Kale Caesar Dressing Holland & Barrett | 252 | 2,4 g | 8,8 g | 23 g |
| Morrisons Since 1899 Garlic & Herb Sal portion pro Morrisons | 253 | 1,2 g | 7,2 g | 24,3 g |
| Waitrose Pomegranate Dressing Waitrose | 247 | 0 g | 22,7 g | 17,3 g |
| Knoblauch Dressing ja | 255 | 1,6 g | 10,2 g | 23 g |
| Tangy Traditional dressing Red Kelly’s | 257 | 0,7 g | 22,2 g | 18,5 g |
| Honey & Balsamic Vinaigrette Mary Berry's | 243 | 0,5 g | 24 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Dressing - House Italian?
100 g of Salad Dressing - House Italian has 251 kcal. Serving, 30 mL (30 g): about 75 kcal.
How much protein is in Salad Dressing - House Italian?
Salad Dressing - House Italian contains 0,52 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,16 g in Serving, 30 mL (30 g). About 0,8 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 0,6 g).
How many carbs are in Salad Dressing - House Italian?
Salad Dressing - House Italian has 6,3 g of total carbohydrates per 100 g, including 0,04 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad Dressing - House Italian?
Salad Dressing - House Italian contains 24,6 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Salad Dressing - House Italian contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (47.778 % DV), Niacin (B3) (13.238 % DV), Vitamin E (44 % DV) and Iodin (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Dressing - House Italian?
100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749999328. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.