Sakura

Packaged product Süßigkeiten und Desserts Dame Cerise

Sakura contains 171 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.

100 g provides 40 % of the Daily Value for Vitamin C, 16 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sakura by Dame Cerise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
0,5 gprotein
41 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 2,3 mg 0,1 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 2,5 g 9 %
Total sugars L 39 g
Added sugars L 30,3 g 61 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 35,6 mg40 %
Vitamin D L 0 µg0 %
Vitamin E L 0,2 mg1 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,086 mg2 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 65,3 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 13 mg1 %
Eisen L 0,15 mg0,8 %
Magnesium L 8,4 mg2 %
Phosphor L 15,2 mg1 %
Kalium L 96,5 mg2 %
Zink L 0,079 mg0,7 %
Kupfer L 0,015 mg2 %
Mangan L 0,17 mg8 %
Selen L 8,1 µg15 %
Iodin L 6,7 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %171kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40 %Folat (B9)16 %Selen15 %Mangan8 %Iodin4 %Kalium2 %Magnesium2 %Pantothensäure (B5)2 %Kupfer2 %Vitamin B62 %

Nutritional insights

  • Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars39 gbelow the median for Süßigkeiten und Desserts (median 47 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium2,3 mgbelow the median for Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
  • Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,12 g
Carotenoids (1)
Beta-Carotin L1,7 µg
Other components (2)
Wasser L59,6 g
Alkohol L0 g

Product details

Brand
Dame Cerise
Barcode
3760029944149
Quantity
340 g
Category
Konfitüren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fraise 66%, sucre de canne, yuzu 2.5%, pectine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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75% de fruits Zentis 171 0,8 g 40 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sakura?

100 g of Sakura has 171 kcal.

How much protein is in Sakura?

Sakura contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Sakura?

Sakura has 41 g of total carbohydrates per 100 g, including 2,5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sakura?

Sakura contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Sakura contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV), Folat (B9) (16 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sakura?

100 g contains 2,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760029944149. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.