Saft Sauerkirsche
Packaged product Getränke Burkhardt
Saft Sauerkirsche contains 65 kcal per 100 ml.
Roughly 97 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 45 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 15,5 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,7 mg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,047 mg | 0,3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,5 mg | 1 % |
| Eisen L | 0,23 mg | 1 % |
| Magnesium L | 6,5 mg | 2 % |
| Phosphor L | 10,1 mg | 0,8 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,072 mg | 0,7 % |
| Kupfer L | 0,071 mg | 8 % |
| Mangan L | 0,075 mg | 3 % |
| Selen L | 0,9 µg | 2 % |
| Iodin L | 0,049 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fiber1,1 gin the top quarter of Getränke (median 0,41 g)
- Sugars15,5 gin the top quarter of Getränke (median 10,5 g)
- Fat0,1 gabove the median for Getränke (median 0,015 g)
- Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
- Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 74,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Burkhardt
- Barcode
- 4004154050023
- Quantity
- 0.2 l
- Category
- Fruchtnektar
- Packaging
- de:glasflasche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauerkirschsaft, Wasser, Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saft Sauerkirsche?
100 ml of Saft Sauerkirsche has 65 kcal.
How much protein is in Saft Sauerkirsche?
Saft Sauerkirsche contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Saft Sauerkirsche?
Saft Sauerkirsche has 15,5 g of total carbohydrates per 100 ml, including 1,1 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saft Sauerkirsche?
Saft Sauerkirsche contains 0,1 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Saft Sauerkirsche?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004154050023. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.