Saft
Packaged product Getränke Hitchcock
Saft contains 11 kcal per 100 ml.
Roughly 54 % of its calories come from carbohydrates, with 37 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 ml provides 228 % of the Daily Value for Mangan and 15 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,4 mg | 7 % |
| Vitamin D L | 0,098 µg | 0,5 % |
| Vitamin E L | 0,6 mg | 4 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,088 mg | 0,5 % |
| Pantothensäure (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Eisen L | 0,33 mg | 2 % |
| Magnesium L | 21,5 mg | 5 % |
| Phosphor L | 21,8 mg | 2 % |
| Kalium L | 266 mg | 6 % |
| Zink L | 0,2 mg | 2 % |
| Kupfer L | 0,047 mg | 5 % |
| Mangan L | 5,3 mg | 228 % |
| Selen L | 8,3 µg | 15 % |
| Iodin L | 7,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 54 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,9 gabove the median for Getränke (median 0,6 g)
- Fiber0,1 gabove the median for Getränke (median 0 g)
- Sugars1,3 gbelow the median for Getränke (median 4,9 g)
- Saturated fat0,01 gbelow the median for Getränke (median 0,1 g)
- Sodium8 mgbelow the median for Getränke (median 32 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 32,8 µg |
|---|
Other components (2)
| Wasser L | 91,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Bio-Ingwersaft, Bio-Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saft?
100 ml of Saft has 11 kcal.
How much protein is in Saft?
Saft contains 0,9 g of protein per 100 ml (2 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Saft?
Saft has 1,3 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saft?
Saft contains 0,1 g of fat per 100 ml, of which 0,01 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Saft contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Mangan (228 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Saft?
100 ml contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009491088517. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.