Sablé au beurre
Packaged product Brot und Backwaren Comté A.O.P.
Sablé au beurre contains 400 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 496 kcal per 100 g across 60 products.
100 g provides 77 % of the Daily Value for Chlorid, 58 % of the Daily Value for Mangan and 42 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 66,3 mg | 22 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 13 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 156 µg | 17 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,99 mg | 7 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 0,055 mg | 0,3 % |
| Pantothensäure (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 17,7 µg | 4 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 115 mg | 9 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 48,8 mg | 12 % |
| Phosphor L | 207 mg | 17 % |
| Kalium L | 190 mg | 4 % |
| Zink L | 1,6 mg | 14 % |
| Kupfer L | 0,24 mg | 26 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 62,4 µg | 42 % |
| Chlorid L | 1.767 mg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of Brot und Backwaren (median 6,5 g)
- Fiber4,1 gin the top quarter of Brot und Backwaren (median 2,2 g)
- Sugars13 gin the lowest quarter of Brot und Backwaren (median 26 g)
- Fat19 gin the lowest quarter of Brot und Backwaren (median 23,2 g)
- Saturated fat12 gin the lowest quarter of Brot und Backwaren (median 14,7 g)
- Sodium800 mgin the top quarter of Brot und Backwaren (median 230 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 35,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Linolsäure (Omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Beta-Carotin L | 41,4 µg |
|---|
Other components (2)
| Wasser L | 16,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Comté A.O.P.
- Barcode
- 3760023342163
- Category
- Plain butter shortbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre (25 0%), Comté (10%), sucre, œuf, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Linz Mr BredAlsace | 409 | 5,1 g | 52,2 g | 19,2 g |
| Les Palets de Sablé sur Sarthe La Sablésienne | 425 | 6,5 g | 58,5 g | 17,9 g |
| Galette charentaise Galette charentaise | 429 | 7,1 g | 61 g | 17 g |
| Le sablé de l'Abbaye Biscuiterie de l'Abbaye | 439 | 5,1 g | 60 g | 19,2 g |
| Sablés d'antan Biscuiterie de l'Abbaye | 445 | 7 g | 74 g | 13 g |
| Sables fins au beurre Maison Alsacienne De Biscuiterie | 445 | 7,2 g | 51 g | 23 g |
| Galettes Normandes Biscuiterie de l'Abbaye | 448 | 7,8 g | 74 g | 13 g |
| Galettes fines de Belle Île en Mer au beurre salé La bien Nommée La Bien nommee | 451 | 4,7 g | 54 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablé au beurre?
100 g of Sablé au beurre has 400 kcal.
How much protein is in Sablé au beurre?
Sablé au beurre contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 6,5 g).
How many carbs are in Sablé au beurre?
Sablé au beurre has 48 g of total carbohydrates per 100 g, including 4,1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablé au beurre?
Sablé au beurre contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Sablé au beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (77 % DV), Mangan (58 % DV), Iodin (42 % DV), Kupfer (26 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sablé au beurre?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760023342163. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.