Roti de boeuf cuit VBF Tradilège
Packaged product Fleisch Marque Repère
Roti de boeuf cuit VBF Tradilège contains 116 kcal per 100 g. A Serving, 30 g (30 g) provides about 35 kcal.
Roughly 78 % of its calories come from protein, with 21 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 91 % of the Daily Value for Zink, 74 % of the Daily Value for Vitamin B12 and 38 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 74,7 mg | 25 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,069 g | 0,1 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 2,9 µg | 0,3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 5,4 mg | 34 % |
| Pantothensäure (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 7,6 µg | 2 % |
| Vitamin B12 L | 1,8 µg | 74 % |
| Calcium L | 11,2 mg | 0,9 % |
| Eisen L | 5,6 mg | 31 % |
| Magnesium L | 23,2 mg | 6 % |
| Phosphor L | 190 mg | 15 % |
| Kalium L | 314 mg | 7 % |
| Zink L | 10 mg | 91 % |
| Kupfer L | 0,09 mg | 10 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 9,8 µg | 18 % |
| Iodin L | 57,4 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 0,4 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars0,1 gbelow the median for Fleisch (median 1 g)
- Fat2,4 gin the lowest quarter of Fleisch (median 8,6 g)
- Saturated fat1 gin the lowest quarter of Fleisch (median 3,1 g)
- Sodium720 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
- Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 52,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3661112096113
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Roti-de-boeuf
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf 95%, sel, gelifiant : e407, acidifiant : e262, arome naturel, antioxydant : e301, dextrose, plante aromatique, conservateur : e250, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Frequently asked questions
How many calories are in Roti de boeuf cuit VBF Tradilège?
100 g of Roti de boeuf cuit VBF Tradilège has 116 kcal. Serving, 30 g (30 g): about 35 kcal.
Is Roti de boeuf cuit VBF Tradilège high in protein?
Roti de boeuf cuit VBF Tradilège contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in Serving, 30 g (30 g). About 78 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).
How many carbs are in Roti de boeuf cuit VBF Tradilège?
Roti de boeuf cuit VBF Tradilège has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roti de boeuf cuit VBF Tradilège?
Roti de boeuf cuit VBF Tradilège contains 2,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Roti de boeuf cuit VBF Tradilège contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (91 % DV), Vitamin B12 (74 % DV), Iodin (38 % DV), Niacin (B3) (34 % DV) and Eisen (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roti de boeuf cuit VBF Tradilège?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112096113. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.