Riz au Lait Vanillé

Packaged product Süßigkeiten und Desserts Monoprix

Riz au Lait Vanillé contains 170 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 126 kcal per 100 g across 118 products.

100 g provides 12 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz au Lait Vanillé by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
3,8 gprotein
22 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,9 g 25 %
Cholesterol L 19,6 mg 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0,36 g 1 %
Total sugars L 8,6 g
Added sugars L 3,8 g 8 %
Protein L 3,8 g 8 %
Vitamin A L 49,4 µg5 %
Vitamin C L 1 mg1 %
Vitamin D L 0,19 µg1 %
Vitamin E L 0,18 mg1 %
Thiamin (B1) L 0,044 mg4 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 0,089 mg0,6 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 10,1 µg3 %
Vitamin B12 L 0,28 µg12 %
Calcium L 94,4 mg7 %
Eisen L 0,21 mg1 %
Magnesium L 12,7 mg3 %
Phosphor L 81,7 mg7 %
Kalium L 140 mg3 %
Zink L 0,45 mg4 %
Kupfer L 0,027 mg3 %
Mangan L 0,1 mg4 %
Selen L 3,7 µg7 %
Iodin L 9,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %170kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1212 %Riboflavin (B2)11 %Calcium7 %Selen7 %Phosphor7 %Iodin6 %Pantothensäure (B5)6 %Vitamin A5 %Mangan4 %Zink4 %

Nutritional insights

  • Protein3,8 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Fiber0,36 gabove the median for Süßigkeiten und Desserts (median 0,12 g)
  • Sugars8,6 gin the lowest quarter of Süßigkeiten und Desserts (median 12,5 g)
  • Fat7,1 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Saturated fat4,9 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L7,8 g
Carotenoids (1)
Beta-Carotin L19,8 µg
Other components (2)
Wasser L71,3 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350033450424
Category
Vanilla flavored rice pudding
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé 65% - crème liquide (crème, stabilisant : carraghénanes) - riz rond 10% - sucre - arôme naturel vanille avec autres arômes naturels. Fabriqué dans un atelier qui utifise des œufs, fruits à coque, gluten, soja et graines de sésame. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmReisZucker

Similar products

FoodCaloriesProteinCarbsFat
Riz au lait Bordier Bordier 172 3,8 g 21 g 8 g
Riz au Lait Vanille Bourbon Annie Lagarrigue 172 3,8 g 21 g 8 g
Riz au lait vanille de Madagascar Michel et Augustin 172 3 g 21 g 8,5 g
Joghurt Brombeere Heidelbeere La fermière 160 3,2 g 20,7 g 7 g
Rice pudding Petit pot 160 3 g 16 g 9 g
Riz au lait à la vanille naturelle Bonne Maman 157 3,3 g 24 g 5,2 g
Riz au lait à la vanille naturelle Bonne Maman 156 3,3 g 24 g 5,2 g
riz au lait a la vanille naturelle Bonne Maman 155 3,3 g 22 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz au Lait Vanillé?

100 g of Riz au Lait Vanillé has 170 kcal.

How much protein is in Riz au Lait Vanillé?

Riz au Lait Vanillé contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,3 g).

How many carbs are in Riz au Lait Vanillé?

Riz au Lait Vanillé has 22 g of total carbohydrates per 100 g, including 0,36 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz au Lait Vanillé?

Riz au Lait Vanillé contains 7,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Riz au Lait Vanillé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riz au Lait Vanillé?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033450424. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.