Remoulade
Packaged product Suppen und Saucen Nestlé
Remoulade contains 715 kcal per 100 g. A Serving, 1 portion, 100 ml (100 g) provides about 715 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 546 kcal per 100 g across 17 products.
100 g provides 218 % of the Daily Value for Vitamin E, 44 % of the Daily Value for Chlorid and 35 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 715 kcal | |
| Total fat L | 77,9 g | 100 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 81,5 mg | 27 % |
| Sodium L | 772 mg | 34 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 29,2 µg | 3 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 32,7 mg | 218 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensäure (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 18 µg | 4 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 29,8 mg | 2 % |
| Eisen L | 0,92 mg | 5 % |
| Magnesium L | 11,8 mg | 3 % |
| Phosphor L | 28,2 mg | 2 % |
| Kalium L | 80,2 mg | 2 % |
| Zink L | 0,21 mg | 2 % |
| Kupfer L | 0,051 mg | 6 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 13,7 µg | 25 % |
| Iodin L | 52,3 µg | 35 % |
| Chlorid L | 1.007 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of Suppen und Saucen (median 0,9 g)
- Fiber0,5 gin the top quarter of Suppen und Saucen (median 0,48 g)
- Sugars1,8 gin the lowest quarter of Suppen und Saucen (median 3,7 g)
- Fat77,9 gin the top quarter of Suppen und Saucen (median 57 g)
- Saturated fat7,9 gin the top quarter of Suppen und Saucen (median 4,7 g)
- Sodium772 mgin the top quarter of Suppen und Saucen (median 464 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 16,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 32,2 g |
Sugars and starch (1)
| Stärke L | 0,43 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,093 g |
| Linolsäure (Omega-6, 18:2) L | 32 g |
Carotenoids (1)
| Beta-Carotin L | 116 µg |
|---|
Other components (2)
| Wasser L | 27,1 g |
|---|---|
| Alkohol L | 0,035 g |
Product details
- Brand
- Nestlé
- Barcode
- 40056142
- Quantity
- 200g
- Label serving
- 1 portion (100 ml)
- Category
- remoulade-sauce
- Packaging
- Metal,Recyclable Metals,Aluminium,Tube
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Sonnenblumenöl, Branntweinessig, 6,8% _Eigelb_, Zucker, _Senfkörner_, Kräuter (Petersilie, Kerbel, Estragon), Gewürze (Chili, Pfeffer, Paprika, Kurkuma, Koriander, Piment), Jodsalz, Zitronensaftkonzentrat, Gewürzextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEssigEiZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Remoulade Thomy | 715 | 1,2 g | 1,9 g | 77,9 g |
| Delikatess Remoulade Küstengold | 707 | 0,9 g | 2,8 g | 77 g |
| Remoulade Luvat | 741 | 1,5 g | 2,7 g | 80,5 g |
| Delikatess Remoulade Appel | 638 | 1,7 g | 3,8 g | 68,3 g |
| Remoulade Hamker | 635 | 0,8 g | 3,3 g | 65 g |
| Remoulade Hamker | 601 | 0,6 g | 5 g | 64,2 g |
| Remoulade Eriks | 600 | 0,8 g | 4,7 g | 62 g |
| Remoulade delikato | 600 | 0,6 g | 5 g | 64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 715 kcal. Serving, 1 portion, 100 ml (100 g): about 715 kcal.
How much protein is in Remoulade?
Remoulade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 1 portion, 100 ml (100 g). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,9 g).
How many carbs are in Remoulade?
Remoulade has 1,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 77,9 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (218 % DV), Chlorid (44 % DV), Iodin (35 % DV), Selen (25 % DV) and Mangan (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40056142. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.