Red Chilli Sauce

Packaged product Suppen und Saucen Ching's

Red Chilli Sauce contains 107 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 107 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

100 g provides 173 % of the Daily Value for Chlorid, 82 % of the Daily Value for Iodin and 39 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Chilli Sauce by Ching's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
0,8 gprotein
25,7 gcarbohydrates
0,2 gfat
107kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 1.179 mg 51 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 10,3 mg11 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 0,24 mg2 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,015 mg1 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,15 mg3 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 5,2 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 34,4 mg3 %
Eisen L 1,3 mg7 %
Magnesium L 16 mg4 %
Phosphor L 24,7 mg2 %
Kalium L 153 mg3 %
Zink L 0,17 mg2 %
Kupfer L 0,1 mg11 %
Mangan L 0,89 mg39 %
Selen L 2,7 µg5 %
Iodin L 122 µg82 %
Chlorid L 3.973 mg173 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %107kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid173 %Iodin82 %Mangan39 %Vitamin C11 %Kupfer11 %Eisen7 %Vitamin B67 %Selen5 %Magnesium4 %Kalium3 %

Nutritional insights

  • Protein0,8 gabove the median for Suppen und Saucen (median 0,7 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
  • Sugars20 gabove the median for Suppen und Saucen (median 9 g)
  • Fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium1.179 mgabove the median for Suppen und Saucen (median 1.167 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
  • Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,16 g
Mehrfach ungesättigtes Fett L0,15 g
Sugars and starch (1)
Stärke L0,84 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,039 g
Linolsäure (Omega-6, 18:2) L0,11 g
Carotenoids (1)
Beta-Carotin L72,3 µg
Other components (2)
Wasser L35 g
Alkohol L0 g

Product details

Brand
Ching's
Barcode
8901595862740
Quantity
200 g
Label serving
1 portion (100 g)
Category
Heißsoßen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 261 INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nut:, Sesame seeds Soy, Mustard and Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKnoblauchSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Chilli Sauce?

100 g of Red Chilli Sauce has 107 kcal. Serving, 1 portion, 100 g (100 g): about 107 kcal.

How much protein is in Red Chilli Sauce?

Red Chilli Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,7 g).

How many carbs are in Red Chilli Sauce?

Red Chilli Sauce has 25,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Chilli Sauce?

Red Chilli Sauce contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Chilli Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (173 % DV), Iodin (82 % DV), Mangan (39 % DV), Vitamin C (11 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Chilli Sauce?

100 g contains 1.179 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901595862740. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.