Ready to Eat Custard
Packaged product Suppen und Saucen Sainsbury's
Ready to Eat Custard contains 105 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 92 % of the Daily Value for Vitamin B12, 64 % of the Daily Value for Riboflavin (B2) and 53 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 5,4 µg | 0,6 % |
| Vitamin C L | 3,4 mg | 4 % |
| Vitamin D L | 0,01 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,83 mg | 64 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensäure (B5) L | 1,9 mg | 39 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 19,6 µg | 5 % |
| Vitamin B12 L | 2,2 µg | 92 % |
| Calcium L | 690 mg | 53 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 62,1 mg | 15 % |
| Phosphor L | 534 mg | 43 % |
| Kalium L | 920 mg | 20 % |
| Zink L | 2,5 mg | 23 % |
| Kupfer L | 0,045 mg | 5 % |
| Mangan L | 0,056 mg | 2 % |
| Selen L | 8,3 µg | 15 % |
| Iodin L | 4,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars10,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat3 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1,4 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium60 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water24,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,55 µg |
|---|
Other components (2)
| Wasser L | 24,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01838879
- Quantity
- 500 g
- Category
- lebensmittel
- Packaging
- en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Skimmed Cows' Milk Powder, Water, Sugar, Modified Maize Starch, Palm Oil, Coconut Oil, Flavouring, Stabiliser: Sodium Triphosphate; Colours: Beta-Carotene, Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready to Eat Custard?
100 g of Ready to Eat Custard has 105 kcal.
How much protein is in Ready to Eat Custard?
Ready to Eat Custard contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Ready to Eat Custard?
Ready to Eat Custard has 16,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready to Eat Custard?
Ready to Eat Custard contains 3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Ready to Eat Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (92 % DV), Riboflavin (B2) (64 % DV), Calcium (53 % DV), Phosphor (43 % DV) and Pantothensäure (B5) (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ready to Eat Custard?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01838879. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.