Ravioli Bolognaise
Packaged product Mahlzeiten und Gerichte William Saurin
Ravioli Bolognaise contains 100 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (99 kcal per 100 g).
100 g provides 56 % of the Daily Value for Chlorid, 26 % of the Daily Value for Iodin and 12 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 7,6 mg | 3 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 2,6 µg | 0,3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 7,8 µg | 2 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 21,6 mg | 2 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 40,3 mg | 3 % |
| Kalium L | 82,4 mg | 2 % |
| Zink L | 0,73 mg | 7 % |
| Kupfer L | 0,08 mg | 9 % |
| Mangan L | 0,29 mg | 12 % |
| Selen L | 3,3 µg | 6 % |
| Iodin L | 38,7 µg | 26 % |
| Chlorid L | 1.287 mg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 31 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of Mahlzeiten und Gerichte (median 4,6 g)
- Fiber1 gbelow the median for Mahlzeiten und Gerichte (median 1,3 g)
- Sugars1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Fat3,5 gabove the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat1,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,3 g)
- Sodium340 mgbelow the median for Mahlzeiten und Gerichte (median 344 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,74 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,34 g |
Sugars and starch (1)
| Stärke L | 4,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Linolsäure (Omega-6, 18:2) L | 0,3 g |
Carotenoids (1)
| Beta-Carotin L | 242 µg |
|---|
Other components (2)
| Wasser L | 74,8 g |
|---|---|
| Alkohol L | 0,63 g |
Product details
- Brand
- William Saurin
- Barcode
- 3261055951663
- Quantity
- 800 g
- Category
- Bolognese Raviolis
- Packaging
- Metal,Paper,Can,Food can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau 48%, ravioli 27% (semoule de blé dur, eau, viande de bœuf ';5%, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons déshydratés], viande de bæuf'; 10%, triple concentré de tomate 7,2%, vin blanc, carottes, oignons, céleri, sel, sucre, persil, huile de colza, ail en poudre, arômes naturels. *Origine : Union européenne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzEiZwiebelnTomatenZuckerRaps (Rübsenöl)KnoblauchWeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Bolognese Zapetti | 100 | 4,4 g | 12 g | 3,4 g |
| Ravioli Bolognaise (Sauce Riche en Bœuf) Format Familial Zapetti | 100 | 4,4 g | 12,3 g | 3,4 g |
| Ravioli bolognaise Zapetti | 100 | 4,4 g | 12 g | 3,4 g |
| Ravioli bolognaise Zapetti | 100 | 4,4 g | 12 g | 3,4 g |
| Ravioli Bolognaise SANS MARQUE | 100 | 5 g | 11,5 g | 3,5 g |
| Ravioli bolognaise Marque Repère | 100 | 5 g | 12 g | 3,2 g |
| Raviolis Pur Boeuf Sauce Bolognaise Panzani | 101 | 5,4 g | 11 g | 3,6 g |
| Ravioli Bolognaise Casa d'Oro | 101 | 5 g | 12 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Bolognaise?
100 g of Ravioli Bolognaise has 100 kcal.
How much protein is in Ravioli Bolognaise?
Ravioli Bolognaise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 4,6 g).
How many carbs are in Ravioli Bolognaise?
Ravioli Bolognaise has 11,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Bolognaise?
Ravioli Bolognaise contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Ravioli Bolognaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (56 % DV), Iodin (26 % DV) and Mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli Bolognaise?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261055951663. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.