Raspberry Cheesecake
Packaged product Süßigkeiten und Desserts Helbing
Raspberry Cheesecake contains 285 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 246 kcal per 100 g across 15 products.
100 g provides 16 % of the Daily Value for Vitamin A, 13 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 59,7 mg | 20 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 142 µg | 16 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,35 mg | 2 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 17,4 µg | 4 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 143 mg | 11 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 9,6 mg | 2 % |
| Phosphor L | 108 mg | 9 % |
| Kalium L | 74,8 mg | 2 % |
| Zink L | 0,61 mg | 6 % |
| Kupfer L | 0,032 mg | 4 % |
| Mangan L | 0,032 mg | 1 % |
| Selen L | 2,2 µg | 4 % |
| Iodin L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of Süßigkeiten und Desserts (median 4,5 g)
- Fiber0,77 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars9,8 gin the lowest quarter of Süßigkeiten und Desserts (median 20,6 g)
- Fat18 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 8,8 g)
- Sodium44 mgin the lowest quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 51,6 µg |
|---|
Other components (2)
| Wasser L | 67,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Helbing
- Barcode
- 4260283594207
- Quantity
- 320g
- Category
- Raspberry cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schlagsahne, Trinkwasser, 8% Quark, 8% Frischkäse, Gelatine (Rind), Weizenstärke, Zucker, Weizenmehl, 17% Erdbeere, Eier, planzliches Öl (Sonnenblumenöl), Glukose, modifizierte Stärke, Hühnereiweißpulver, Emulgator (Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsuren), Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Salz, Verdickungsmittel (Xanthan), Farbstoff (Beta Carotin), Aroma, In - vertzuckersirup, Konzentrate (Karotte, Saflor), Ethylalkohol, Citronensäurelösung, Kakaobutter, Vollmilchpulver, Milch, Molkenpulver, Emulgator (Sonnenblumenlecithin), natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerWeizenmehlEiSalzKakaobutterMilchSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake framboise note de rose Monoprix | 287 | 4,4 g | 26 g | 18 g |
| Cheesecake alternative V-Love | 276 | 0,7 g | 34 g | 14 g |
| Raspberry swirl cheese cake Junior's | 310 | 4,4 g | 23,9 g | 21,2 g |
| Cheese cake Al lampone (framboise) Dolce Italia | 246 | 3,3 g | 32 g | 11 g |
| cheesecake rasberry McEnnedy | 243 | 4,1 g | 32 g | 11 g |
| Philadelphia Raspberry Cheesecake Philadelphia | 332 | 4,1 g | 32 g | 21 g |
| Le Desserr Façon cheesecake framboise, note de rose Monoprix | 233 | 4,6 g | 24 g | 13 g |
| Cheesecake à la framboise Picard | 345 | 6,4 g | 36 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake?
100 g of Raspberry Cheesecake has 285 kcal.
How much protein is in Raspberry Cheesecake?
Raspberry Cheesecake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,5 g).
How many carbs are in Raspberry Cheesecake?
Raspberry Cheesecake has 24,4 g of total carbohydrates per 100 g, including 0,77 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake?
Raspberry Cheesecake contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Raspberry Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV), Vitamin B12 (13 % DV), Riboflavin (B2) (12 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Cheesecake?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260283594207. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.