Ranch dressing
Packaged product Suppen und Saucen Savory
Ranch dressing contains 558 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 16 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 91.145.833 % of the Daily Value for Vitamin B12, 37 % of the Daily Value for Iodin and 22 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 1.143 mg | 50 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0,035 g | 0,1 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 0,041 g | 0,1 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0,004 mg | 0 % |
| Pantothensäure (B5) L | 0,005 mg | 0,1 % |
| Vitamin B6 L | 0,006 mg | 0,4 % |
| Folat (B9) L | 0,61 µg | 0,2 % |
| Vitamin B12 L | 2.187.500 µg | 91.145.833 % |
| Calcium L | 3,6 mg | 0,3 % |
| Eisen L | 0,098 mg | 0,5 % |
| Magnesium L | 2,7 mg | 0,7 % |
| Phosphor L | 3,7 mg | 0,3 % |
| Kalium L | 14 mg | 0,3 % |
| Zink L | 0,073 mg | 0,7 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,036 mg | 2 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 56,2 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,041 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,035 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars11,4 gabove the median for Suppen und Saucen (median 4 g)
- Fat53,3 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat7,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.143 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,007 gprotein density, useful for comparing foods with different calorie levels
- Water16,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,063 µg |
|---|
Other components (2)
| Wasser L | 16,8 g |
|---|---|
| Alkohol L | 0,023 g |
Product details
- Brand
- Savory
- Barcode
- 0071735162349
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, SPICES, XANTHAN GUM, DEHYDRATED ONION, MALTODEXTRIN, BUTTERMILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID AS A PRESERVATIVE, DEHYDRATED GARLIC, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andalouzzz Jefke | 558 | 2,5 g | 13 g | 55 g |
| Tartare sauce Thomy | 558 | 1,5 g | 1,8 g | 60 g |
| Sauce andalouse Kania | 558 | 1,7 g | 6,7 g | 58 g |
| Rouille sétoise Marius Bernard | 558 | 2,2 g | 6,8 g | 58,4 g |
| Pesto alla genovese Artigiana Genovese | 558 | 3,2 g | 10 g | 55,8 g |
| Sauce andalouse Auchan | 558 | 1,7 g | 6,7 g | 58 g |
| Andalouse d&L | 558 | 1,6 g | 9,4 g | 57,8 g |
| Sauce Dessert à La Pistache Docello Nestlé | 558 | 3,8 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch dressing?
100 g of Ranch dressing has 558 kcal.
How much protein is in Ranch dressing?
Ranch dressing contains 0,041 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Ranch dressing?
Ranch dressing has 23,6 g of total carbohydrates per 100 g, including 0,035 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch dressing?
Ranch dressing contains 53,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Ranch dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (91.145.833 % DV), Iodin (37 % DV) and Vitamin E (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch dressing?
100 g contains 1.143 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071735162349. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.