Calories in Quesadilla, eier

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Quesadilla, eier contains 249 kcal per 100 g. A typical serving of 1 Tasse (95 g) provides about 237 kcal.

Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for Sandwiches aus Eiern/Frühstücken on FoodFactly (266 kcal per 100 g).

100 g provides 47 % of the Daily Value for Selen, 26 % of the Daily Value for Riboflavin (B2) and 25 % of the Daily Value for Cholin.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
10,9 gprotein
20,1 gcarbohydrates
13,7 gfat
237kcal in 1 Tasse (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 13,7 g 18 %
Saturated fat C 4,4 g 22 %
Cholesterol C 212 mg 71 %
Sodium C 470 mg 20 %
Total carbohydrates C 20,1 g 7 %
Dietary fiber C 1,4 g 5 %
Total sugars C 1,8 g
Protein C 10,9 g 22 %
Vitamin A C 110 µg12 %
Vitamin C C 0 mg0 %
Vitamin D C 1,5 µg8 %
Vitamin E C 1,2 mg8 %
Vitamin K C 6,7 µg6 %
Thiamin (B1) C 0,23 mg19 %
Riboflavin (B2) C 0,34 mg26 %
Niacin (B3) C 1,7 mg11 %
Vitamin B6 C 0,058 mg3 %
Folat (B9) C 86 µg22 %
Vitamin B12 C 0,52 µg22 %
Cholin C 139 mg25 %
Calcium C 148 mg11 %
Eisen C 2,3 mg13 %
Magnesium C 16 mg4 %
Phosphor C 215 mg17 %
Kalium C 126 mg3 %
Zink C 1,1 mg10 %
Kupfer C 0,043 mg5 %
Selen C 25,9 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 33 %Fat: 50 %249kcal / 100 g
  • Protein 18 %
  • Carbohydrates 33 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen47 %Riboflavin (B2)26 %Cholin25 %Vitamin B1222 %Folat (B9)22 %Thiamin (B1)19 %Phosphor17 %Eisen13 %Vitamin A12 %Calcium11 %

Nutritional insights

  • Protein10,9 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 12 g)
  • Fiber1,4 gabove the median for Sandwiches aus Eiern/Frühstücken (median 1,2 g)
  • Sugars1,8 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat13,7 gbelow the median for Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Saturated fat4,4 gbelow the median for Sandwiches aus Eiern/Frühstücken (median 4,9 g)
  • Sodium470 mgbelow the median for Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,5 g
Mehrfach ungesättigtes Fett C3,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,8 g
SFA 4:0 C0,045 g
SFA 6:0 C0,035 g
SFA 8:0 C0,022 g
SFA 10:0 C0,052 g
SFA 12:0 C0,063 g
SFA 14:0 C0,23 g
SFA 16:0 C2,7 g
SFA 18:0 C1,2 g
MUFA 18:1 C4,3 g
PUFA 18:3 C0,26 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0 g
MUFA 20:1 C0,038 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C6 µg
Lycopin C0 µg
Lutein + Zeaxanthin C256 µg
Retinol C109 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C7 µg
Other components (8)
Wasser C53,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C31 µg
Folat, Lebensmittel C34 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Quesadilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Quesadilla, NFS 316 13,4 g 28,6 g 16,2 g
Quesadilla, käse nur 316 13,4 g 28,6 g 16,2 g
Quesadilla, rind oder Schwein 305 14,1 g 27,3 g 15,1 g
Quesadilla, huhn 287 14,4 g 27,3 g 13 g
Quesadilla, mit Gemüse 253 8,1 g 29,2 g 11,3 g
Quesadilla, rind oder Schwein, mit Gemüse 279 11,1 g 28,2 g 13,2 g
Quesadilla, huhn, mit Gemüse 270 11,3 g 28,2 g 12,1 g
Quesadilla, eier, mit Fleisch 249 11,4 g 19,1 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Eierburrito 249 10,9 g 20,1 g 13,7 g
Eierburrito, mit Schinken 242 11,3 g 19,1 g 13,2 g
Eierburrito, mit Wurst 257 11,3 g 18,9 g 15 g
Nachos, huhn 242 11,2 g 19,9 g 13,3 g
Eierburrito, mit Speck 260 12,1 g 19,1 g 14,8 g
Hot Dog Sandwich, truthahn, über Weißbrot 238 11,3 g 19,5 g 12,6 g
Fast Food, cheeseburger, doppelt, regelmäßiges Patty; Doppeldeckerbrötchen mit Gewürzen und spezieller Soße 261 11,9 g 21,5 g 14,1 g
Big Mac (McDonalds) 261 11,9 g 21,5 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quesadilla?

100 g of Quesadilla has 249 kcal. 1 Tasse (95 g): about 237 kcal. 1 Dreieckstück (35 g): about 87 kcal. 1 Halbkreis (70 g): about 174 kcal.

Is Quesadilla high in protein?

Quesadilla contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,4 g in 1 Tasse (95 g). About 18 % of its calories come from protein. Compared with other Sandwiches aus Eiern/Frühstücken, that is in the lowest quarter (median 12 g).

How many carbs are in Quesadilla?

Quesadilla has 20,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,8 g of sugars.

How much fat is in Quesadilla?

Quesadilla contains 13,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (47 % DV), Riboflavin (B2) (26 % DV), Cholin (25 % DV), Vitamin B12 (22 % DV) and Folat (B9) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quesadilla?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708597. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.