Premium-Joghurt - Kirsche
Packaged product Milch und Eier Aldi
Premium-Joghurt - Kirsche contains 98 kcal per 100 g. A Serving, 200 g (200 g) provides about 196 kcal.
Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
100 g provides 12 % of the Daily Value for Iodin and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 13 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 6,1 µg | 0,7 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 0,054 mg | 0,4 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 15,9 µg | 4 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 74,5 mg | 6 % |
| Eisen L | 0,21 mg | 1 % |
| Magnesium L | 9,7 mg | 2 % |
| Phosphor L | 62,5 mg | 5 % |
| Kalium L | 153 mg | 3 % |
| Zink L | 0,25 mg | 2 % |
| Kupfer L | 0,03 mg | 3 % |
| Mangan L | 0,045 mg | 2 % |
| Selen L | 4,3 µg | 8 % |
| Iodin L | 17,5 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fiber1,3 gin the top quarter of Milch und Eier (median 0,3 g)
- Sugars13 gabove the median for Milch und Eier (median 12 g)
- Fat2,7 gbelow the median for Milch und Eier (median 2,9 g)
- Sodium64 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 72,8 µg |
|---|
Other components (2)
| Wasser L | 74,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458022323
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Fruchtjoghurt
- Packaging
- de:plastikbecher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, Kirschen, Zucker, Kirschsaft aus Kirschsaftkonzentrat, Stärke, Säureregulatoren: Citronensäure, Natriumcitrate; Verdickungsmittel: Johannisbrotkernmehl, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Mangue Passion Monoprix | 98 | 3 g | 13 g | 3 g |
| Yaourt pomme cannelle Domaine de Grignon | 98 | 3,3 g | 14 g | 3,1 g |
| Yaourt Fermier Ferme De Corly | 98 | 3 g | 15 g | 2,9 g |
| Gourmet-Fruchtjoghurt Erdbeere Gutes Land | 98 | 2,6 g | 14,9 g | 2,7 g |
| Joghurt retour aux sources | 98 | 3,7 g | 14 g | 3,1 g |
| Joghurt Schwarze Johannisbeeren Landliebe | 98 | 4,2 g | 13 g | 3,1 g |
| Yogurt Hacendado | 98 | 3,7 g | 13,7 g | 3,3 g |
| Gourmet-Fruchtjoghurt Pfirsich-Maracuja Gutes Land | 98 | 2,7 g | 14,7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium-Joghurt - Kirsche?
100 g of Premium-Joghurt - Kirsche has 98 kcal. Serving, 200 g (200 g): about 196 kcal.
How much protein is in Premium-Joghurt - Kirsche?
Premium-Joghurt - Kirsche contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,4 g in Serving, 200 g (200 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Premium-Joghurt - Kirsche?
Premium-Joghurt - Kirsche has 15 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium-Joghurt - Kirsche?
Premium-Joghurt - Kirsche contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Premium-Joghurt - Kirsche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium-Joghurt - Kirsche?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458022323. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.