Plain Bagels

Packaged product Brot und Backwaren

Plain Bagels contains 282 kcal per 100 g. A Serving, 1 BAGEL, 85 g (85 g) provides about 240 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (261 kcal per 100 g).

100 g provides 66 % of the Daily Value for Mangan, 34 % of the Daily Value for Phosphor and 25 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
8,2 gprotein
56,5 gcarbohydrates
1,2 gfat
240kcal in Serving, 1 BAGEL, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 424 mg 18 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 8,2 g 16 %
Vitamin A L 0,057 µg0 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,09 µg0,5 %
Vitamin E L 3,7 mg25 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,08 mg5 %
Folat (B9) L 21,3 µg5 %
Vitamin B12 L 0,002 µg0,1 %
Calcium L 200 mg15 %
Eisen L 3,2 mg18 %
Magnesium L 62,2 mg15 %
Phosphor L 424 mg34 %
Kalium L 82 mg2 %
Zink L 1,3 mg12 %
Kupfer L 0,2 mg22 %
Mangan L 1,5 mg66 %
Selen L 7,1 µg13 %
Iodin L 17 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %282kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan66 %Phosphor34 %Vitamin E25 %Kupfer22 %Thiamin (B1)20 %Eisen18 %Calcium15 %Magnesium15 %Selen13 %Zink12 %

Nutritional insights

  • Protein8,2 gbelow the median for Brot und Backwaren (median 8,8 g)
  • Fiber2,4 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Sugars2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Fat1,2 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sodium424 mgbelow the median for Brot und Backwaren (median 442 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water25,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L40,7 g
Carotenoids (2)
Beta-Carotin L3,5 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L25,9 g
Alkohol L0,001 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 8,2 g8,2 g
Carbohydrates 56,5 g56,5 g
Fat 1,2 g1,2 g
Fiber 2,4 g2,4 g
Sugars 2,4 g2,4 g
Sodium 430 mg424 mg

Product details

Barcode
0046567006802
Label serving
1 BAGEL (85 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, cornmeal, salt, yeast, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, xanthan gum, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzHefeEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagels?

100 g of Plain Bagels has 282 kcal. Serving, 1 BAGEL, 85 g (85 g): about 240 kcal.

How much protein is in Plain Bagels?

Plain Bagels contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 1 BAGEL, 85 g (85 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,8 g).

How many carbs are in Plain Bagels?

Plain Bagels has 56,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Plain Bagels?

Plain Bagels contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (66 % DV), Phosphor (34 % DV), Vitamin E (25 % DV), Kupfer (22 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagels?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113815. License: CC0 1.0 (U.S. public domain). Source record dated 18. Januar 2019. Imported 6. November 2026.
  • Open Food Facts, record 0046567006802. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.