Pizzateig
Packaged product Mahlzeiten und Gerichte Landsmanns
Pizzateig contains 259 kcal per 100 g. A Serving, 100 g (100 g) provides about 259 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
100 g provides 773.438 % of the Daily Value for Vitamin A, 50 % of the Daily Value for Mangan and 29 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 2.320 mg | 773 % |
| Sodium L | 772 mg | 34 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 6.960.938 µg | 773.438 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 4,4 mg | 29 % |
| Thiamin (B1) L | 0,21 mg | 17 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 17,7 µg | 4 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 16,9 mg | 1 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 38,5 mg | 9 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 154 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 1,2 mg | 50 % |
| Selen L | 6,3 µg | 11 % |
| Iodin L | 19,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 35,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5,8 µg |
|---|
Other components (2)
| Wasser L | 31,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Landsmanns
- Barcode
- 4388860680294
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- pasta-per-pizza
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Rapsöl, Weizenstärke, Olivenöl 1,5%, Ethylalkohol, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Hefe, Weizeneiweiß, Dextrose, Maismehl, Säuerungsmittel Citronensäure, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)OlivenölSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta per pizza Decò | 268 | 7,8 g | 46,7 g | 5,2 g |
| Pasta per Pizza - Conad Conad | 275 | 7,8 g | 46,7 g | 5,2 g |
| Pasta fresca per pizza Coop | 280 | 7,9 g | 48 g | 5 g |
| Pâte à pizza Anna's Best | 281 | 8 g | 43 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig?
100 g of Pizzateig has 259 kcal. Serving, 100 g (100 g): about 259 kcal.
How much protein is in Pizzateig?
Pizzateig contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in Serving, 100 g (100 g). About 10 % of its calories come from protein.
How many carbs are in Pizzateig?
Pizzateig has 45 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig?
Pizzateig contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pizzateig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (773.438 % DV), Mangan (50 % DV), Vitamin E (29 % DV), Thiamin (B1) (17 % DV) and Kupfer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizzateig?
100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860680294. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.