Pizza micro 4 formaggi
Packaged product Mahlzeiten und Gerichte Buitoni
Pizza micro 4 formaggi contains 229 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 21 % from protein and 20 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (254 kcal per 100 g).
100 g provides 37 % of the Daily Value for Mangan, 28 % of the Daily Value for Thiamin (B1) and 15 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 36,3 µg | 4 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,43 mg | 3 % |
| Thiamin (B1) L | 0,34 mg | 28 % |
| Riboflavin (B2) L | 0,085 mg | 7 % |
| Niacin (B3) L | 0,49 mg | 3 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 28,6 µg | 7 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 136 mg | 10 % |
| Eisen L | 0,97 mg | 5 % |
| Magnesium L | 37,7 mg | 9 % |
| Phosphor L | 188 mg | 15 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,85 mg | 37 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 19,7 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 58 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 12 g)
- Fiber2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sugars1,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat4,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,8 g)
- Saturated fat3,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,5 g)
- Sodium480 mgbelow the median for Mahlzeiten und Gerichte (median 516 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water49,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 23,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 66,3 µg |
|---|
Other components (2)
| Wasser L | 49,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Buitoni
- Barcode
- 7613032373825
- Category
- Vier Käse Pizza
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, tomate (13%), queso edam (10%), queso mozzarella (4%), queso emmental (3%I, queso fresco desnatado 12% leche, aceite de nabina, masa madre lagua, harinas de trigo y centeno, fermentos lácticos), levadura, sal, almidón modificado de maiz, azúcar, quese azul, especias y plantas aromáticas, dextrosa, harina de malta de cebada, estabilizante lgoma guarl, jarabe de glucosa, almidón de maiz, extractos de especias, proteina de leche. Puede contener pescado, apio, mostaza y soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenHefeSalzZuckerGlucosesirupRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dolce Pizza - 4 Formaggi Sodebo | 230 | 11 g | 28 g | 7,9 g |
| Pizza 4 fromages d’italie Sole Mio | 230 | 9,9 g | 27,6 g | 8,6 g |
| Four Cheese Pizza Mama Cozzi’s | 228 | 9,1 g | 31,1 g | 6,8 g |
| Four cheese pizza Cadia | 230 | 12,4 g | 24,8 g | 9,7 g |
| Pizza aux 4 fromages Rochambeau | 227 | 11 g | 25 g | 8,8 g |
| Pizza 4 fromages Mama Mancini | 227 | 9,6 g | 26 g | 9 g |
| Pizza del gusto 4 fromages Mix | 232 | 10 g | 28 g | 8,3 g |
| Four cheese pizza Rimi | 232 | 9,6 g | 28,9 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza micro 4 formaggi?
100 g of Pizza micro 4 formaggi has 229 kcal.
Is Pizza micro 4 formaggi high in protein?
Pizza micro 4 formaggi contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 12 g).
How many carbs are in Pizza micro 4 formaggi?
Pizza micro 4 formaggi has 29,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza micro 4 formaggi?
Pizza micro 4 formaggi contains 4,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pizza micro 4 formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (37 % DV), Thiamin (B1) (28 % DV), Phosphor (15 % DV), Kupfer (14 % DV) and Iodin (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza micro 4 formaggi?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613032373825. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.